Zagat

sunny side up egg, truffle oil, toasted pine nuts

fried, with harissa mayonnaise

7fall spiced butter, pickled veg {vegetarian}

7vermont maple gastrique, pomegranate, mixed micro greens {vegetarian}

7blue cheese, garlic confit, bread crumbs {vegetarian}

brie cheese batter, egg, shaved fennel, porcini dust {vegetarian

garlic tomato sauce, aged parmesan

herb braised pig head, warm country bread

rice porridge, smoked free range chicken breast, soy braised pearl onion

country bread, fresh uni, house scented olive oil, hawaiian red salt

homemade mustard, apple-fennel bbq sauce

escargot, herb butter, panko fried, tomato sauce, fennel pollen

cabot cloth bound cheddar, bacon, fried shallots, fall spiced marscapone

smoked faro, mixed micro greens {vegan}

purple potato, braised leeks, aged parmesan {vegetarian}

english cucumber, breakfast radish, fresh carrot {vegan}

maytag blue cheese, egg white, egg yolk, apple, walnut, seasonal veg {vegetarian}

sweet potato sticks, shaved fennel, cabot clothbound cheddar, buttermilk garlic dressing {vegetarian}

blue chevre, bacon lardon, mixed herbs, brown butter vin

parisian carrots, baby turnip, smoked free range chicken breast, sweet ipa vin

salt baked, bacon, roasted cauliflower, pickled ramp, celery heart, shaved cabbage

crispy prosciutto, puff pastry, cabot cloth bound cheddar, pomegranate, vanilla mascarpone

mixed winter greens, apple chutney, puffed wild rice

1/2 pound sirloin, house made pickles, hand squeezed spanish onions, roma tomato, iceberg lettuce, harissa mayonnaise, american cheese, artisan potato bun from caputos bakery, hand cut fries

24 hour cured, 7 hour slow roasted smithfield pork, house made bbq sauce, artisan potato bun from caputos bakery, mango apple fennel slaw, creme fraiche

porcini dusted, with potato a la re

16 oz 24 day dry aged angus, seasonal veggies, choice of potato

48 hr braised short rib, creme fraiche demi glace, sun dried tomato pappardelle, roasted pearl onions

16oz center cut filet, seasonal veg, blue cheese potato pave, port demi

slow roasted, spice rubbed, brooklyn baked beans, whiskey peppercorn sauce

braised cheeks, wild mushroom plate raviolo

herb brown butter, apple-currant wild rice, seasonal veg

market bird, squash puree, natural jus, seasonal veg

rancho gordo beans, parisian carrots, roast baby turnips, egg {vegetarian}

pomegranate-brown butter, fennel salad {vegetarian}

home-style mashed potatoes