recette
New American | West Village Dinner Menumixed & marinated
per ounce
lamb sausage ragu, curry aioli
pickled celery, blu di bufala dip
onion marmalade, trout roe
uni, sea beans, harissa
supplement
kumquat, mint, lemon, hazelnuts, ricotta salata
fried heads, red sorrel, lemon, sea salt
oyster, crunchy salad, bonito broth, bottarga
burrata, tomato jam, porcini puree, basil, watercress
clementine, soy, caviar, bonito, ice
fried clam, chorizo, pickled ramp, olive oil
peppercorn biscuit, chicken skin, spiced honey
black garlic, olive oil, lemon, fennel
sepia, guanciale, marscapone, ocean broth
sweet shrimp, stewed tomato, chili, sea urchin
local beets, asparagus, caviar beurre blanc
lobster mousse, parsnip black truffle puree, trumpet mushroom, cocktail sauce
potato gnocchi, pancetta, roasted salsify, seafood nage
peekytoe crab, spring peas, mint, lemon, parmesan
escarole, brown butter, lemon, capers, parsley
foie gras & duck leg terrine, swiss chard, mushroom, walnuts
rock shrimp, turnips, romesco, sherry caramel
couscous, trumpet royale, english peas
coffee "pudding", chocolate blueberries, schezuan peppercorn ice cream
rhubarb soup, strawberry ginger ice cream, poppy seed maple brioche, pistachios
white chocolate, spiced orange, honey ice cream
graham cracker ice cream, toasted marshmallow, "hot" chocolate ganachecocoa mochi, hazelnut creme, pomegranate
toffee sauce, cocoa "wafer", malt ice cream, vanilla "egg cream"
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