A somewhat tired, local favorite among older baby-boomers. Friendly, welcoming staff. Can accommodate large groups easily.
The Red Barn was such a bad experience. At first we were seated in a very bad area & the table was rocking back & forth with the drinks ready to fall all over the table. The service was slow, the food was cold & Undercooked, & overcooked, food tasted moldy & had no taste. My recommendation hire new chef, with update version on the meals but keeping the old traditions of the barn. I grew up in the area, & I remember how good the food use to
Can't imagine why anyone still goes there.
Excellent Sunday brunch buffet!
the pits ... when the waitress asks if you want to let your WHITE wine breathe before she pours it then you know you will be in for a rough ride!
Mar. 2006