From wood-fired pies to vegetarian-friendly slices, these pizza joints...
Zagat calculates ratings on a 30-point scale based on periodic consumer surveys
- 26 - 30
- Extraordinary to Perfection
- 21 - 25
- Very Good to Excellent
- 16 - 20
- Good to Very Good
- 11 - 15
- Fair to Good
- 0 - 10
- Poor to Fair
Numerical cost estimates are for the price of dinner with one drink and tip.
Our Summary Review
Chef Richard Reddington’s “low-key” (and “better-priced”) alternative to his more upscale Redd, this all-day Yountville Italian offers a “small” but “well-executed” menu with a focus on “terrific” wood-fired pizzas; service is “friendly”, and the rustic setting exudes “cool vibes”, especially on the “delightful” terrace.
8:00am - 10:00am, 11:30am - 10:00pm
|Monday||8:00am - 10:00am, 11:30am - 10:00pm|
|Tuesday||8:00am - 10:00am, 11:30am - 10:00pm|
|Wednesday||8:00am - 10:00am, 11:30am - 10:00pm|
|Thursday||8:00am - 10:00am, 11:30am - 10:00pm|
|Friday||8:00am - 11:00pm|
|Saturday||8:00am - 11:00pm|
|Sunday||8:00am - 10:00am, 11:30am - 10:00pm|