Marc Forgione
American | TriBeCa Main Menusquid ink aioli, shisito peppers, lemon
sechuan buttons, toasted pinenuts, saratoga chips
pumpkin, prosciutto di parma, ricotta
fresh, semi aged & aged goat cheese
granny smith, black truffle, celery root
coconut, laughing bird shrimp
aromatic sea salt, pancetta powder
truffle balsamic, trumpet royales
pirre poivre, duck fat english muffins
hen of the woods, sage, rutabaga, miso dashi
artichoke, golden raisins, hazelnuts, sauce “proposal
savoy cabbage, baby fennel, bad apples, grain mustard
delaware squid, clams, cockles, black garlic
28 day dry aged boneless ribeye
brussels sprouts, kabocha squash, matsutake
belly, sunchokes, whisky onions, chanterelles
boudin noir, young leeks, radish, pearl onion, mustard gastrique
under a brick, yukon potatoes, broccoli rabe, pan drippings
pommes fondant, carrot glazed carrot (subject to availability)
pecorino brigantaccio, ricotta scorza nera, caprino stagianato
maple walnut glaze, black pepper ice cream
banana jameson ice cream
graham cracker crumble, toasted marshmallow ice cream
lady ashton’s selection of ice cream
MENU DISCLAIMER
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.