Restaurant Suntory MenuJapanese | Honolulu Dinner Menu
boiled soybeans lightly seasoned with salt.
blanched seasonal green vegetable and deep-fried bean cured with dashi stock.
short-necked clams and mushroom with sake and our dashi stock.
mozuku and wakame seaweed with grated mountain yam served in our special vinegar sauce.
fresh island tuna, dressed with seaweed, kizami wasabi and soy sauce.
cucumber, seaweed and assorted seafood served with our special vinegar sauce.
locally grown fresh greens and tomato salad.
locally grown tomato and maui onion salad.
locally grown fresh greens with steamed alaskan king crab and seasonal seafood.
locally grown fresh greens with locally made tofu.
certified angus sirloin 5oz steak with sesame miso sauce.
a combination of assorted sashimi and shrimp & vegetable tempura.
a combination of assorted sashimi and broiled eel basted with our sweet kabayaki sauce.
delicately sliced certified angus rib eye, vegetables and tofu prepared at your table in a hot pot. served with ponzu & sesame dipping sauce.
delicately-sliced certified angus rib eye, vegetable and tofu cooked in sukiyaki sauce at the table.
deep fried shrimp cake.
steamed egg custard soup with seafood, ginkgo nuts and vegetables.
free range chicken, marinated with our special sauce and deep fried.
free range chicken broiled with salt and yuzu kosho or teriyaki saue.
broiled black cod, marinated with our special miso sauce.
diced kanten and fruits with azuki bean and ice cream.
tempura style ice cream.
selection of ice cream.
seasonal fresh fruits.
black sesami pudding and vanilla ice cream
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