Resto
Belgian | Murray Hill Dinner Menucitrus, chilies, radish, olives
pastrami rub, jalapeno sour cream, slaw, toasted brioche
pickled shallot, verjus
greek yogurt, pistachio, bulls blood
pork toast, charred scallion
veal, pork, gruyere, grain mustard aioli
turnip, arugula, fennel & grapefruit salad
peas & pea greens, horseradish, rye cream
dijon, vermont smoked bacon, parmesan, onion confit, tarragon; white wine, onion, celery, garlic, parsley
gruyere, red onion, pickle, mayo, frites
feta, tzatziki, romaine, frites
caramelized fennel, honey, citrus, cherry peppers
asparagus, mushrooms, lemon
grilled scallion, radish, spring garlic
eight week aged, bone-in rib eye, bone marrow frites, bearnaise, arugula
butchers selection of fresh & cured charcuterie served with sweet brown mustard, house-made pickles, pretzel knodel
lime pickle, mayo & onion, sweet chili, mayo, sriracha, gribiche
buttermilk gelato, hazelnuts
chefs selection of three
vanilla chocolate chip gelato, nutella chocolate sauce
dark chocolate brownie, banana ice cream, whipped cream, cherry sauce, graham cracker crumbles
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