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Participate NowWent here for dinner last week with a group from work. Very cool atmosphere but the service was not good at all. The food was delicious and the portions were perfect. I would come back for sure but was not impressed with the service at all.
Hotel but the food is really different and interesting - chock full of surprise but all really tasty - go up to the top floor for a drink and the view and come back down to the restaurant for a great meal - unusual, a few surprises but top notch - also a very different wine list backed up with a lot of knowledge - also unusual but they know their stuff
Great looking place, sadly dripping in attitude and trying way too hard to be cool. The screamingly loud ambient rock music went on far too long and in the end drove us out of the place. The food was fine but nothing exceptional to report. It was a bad pastiche of what the world imagines Williamsburg to be but hopefully will serve to keep the self regarding out of the better places in the neighborhood.
New and still finding it's sea legs, (bar stools due to arrive any day now) but impressive nonetheless. The dishes are overloaded with ingredients. Expect a flavor explosion in your mouth. Don’t you just love that new restaurant smell.
One of the most deserving hot new spots in the neighborhood. Food is great. Run by the owners of Marlowe & Sons/Daughters, Diner, etc... Request the back room if you can to get a good view of the open kitchen. Everything is cooked in a wood-burning oven...mild smoke and extra good.
Mar. 2012