Ria's Bluebird MenuDiner | Atlanta Main Menu
field greens, hazelnuts, chickpeas, feta cheese, dried apricots, roasted tomatoes, shallot vinaigrette
sliced apples, goat cheese, toasted pecans, roast peppers, fakin’ bacon vinaigrette.
cup of soup and a warm buttermilk biscuit & field green salad in shallot vinaigrette
pile of house roasted beef with baby swiss cheese, on pressed baguette. served with hot au jus for dipping
choose: grilled boars head pastrami with russian dressing –or– tempeh with dijon mustard. both on marble rye, with sauerkraut and baby swiss
grilled springer mountain thighs on sourdough, with brie and basil pesto
house seitan with peppers, onions, mushrooms, provolone, and spicy tofu sauce in grilled tortilla
made from whole roasted chicken, on a warm croissant, with provolone and toasted almonds
with caramelized onions, avocado and baby swiss on grilled marble rye
on sourdough with shaved garlic & grilled tomato
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