Zagat

1/2 dozen clams in a light tomato sauce

1/2 dozen steamed clams in garlic & olive oil

1/2 dozen raw clams on the half shell

spanish sausage sauteed in red wine & garlic

steamed shrimp served with cocktail sauce

mussels in a tangy light red sauce

warm octopus seasoned with spanish paprika & olive oil

cold octopus salad marinated with olive oil, paprika, onions, & red pepper

fresh anchovies and onions seasoned with a vinagrette dressing

thick potato, egg, & onion omelette

hot appetizer breaded seafood combo with mussels, clams, & shrimp

shrimp sauteed in garlic & olive oil

(chicken soup) chicken, vegetables, and rice in a tomato based broth

(fish soup) fish, vegetables, and rice in a tomato based broth

(galician soup) collard greens, potatoes, white beans, sausage, and pork in a light broth

mixed green

lettuce & tomato

sliced tomatoes & onions

fried squid served with tomato mayonnaise sauce

squid sauteed in a tangy tomato, garlic, olive oil, and wine sauce

whole red snapper broiled with lemon wedges in a garlic & wine sauce

steamed lobster tail and filet migno

cod stewed with potatoes, paprika, garlic & olive oil

shrimp sauteed in a tangy tomato, garlic, and wine sauce

shrimp poached in a thick parsley sauce

whole striped bass broiled with lemon wedges in a garlic & wine sauce

whole lobster steamed, then broiled with wine and garlic. served with melted butter and garnished with mussels, clams, & shrimp

rice with squid ink with mussels, clams, shrimp, lobster, and squid

yellow saffron rice with mussels, clams, shrimp, squid, and lobster piece

yellow saffron rice with chicken, sausage, mussels, clams, shrimp, and lobster piece

tilapia filet lightly battered and sauteed with lemon and white wine sauce

hake steak battered and fried

hake or salmon steaks poached in a thick parsley sauce

seafood platter of mussels, clams, shrimp, and lobster piece in a thick parsley sauce

seafood platter of mussels, clams, shrimp, and lobster piece in tangy tomato sauce

shell steak broiled with garlic and olive oil

filet mignon broiled with red wine, olive oil, and garlic

filet mignon and steamed lobster tail

pork chops sauteed with tomatoes and onions in a white wine sauce

half chicken broiled in a tangy mustard and white wine brown sauce

yellow saffron rice with chicken, spanish sausage, and olives

half chicken broiled with mild spices

half chicken sauteed in a garlic and wine sauce

breaded veal cutlet topped with tomato sauce and melted mozzarella

breaded veal cutlet topped with two fried eggs

broiled veal chop with garlic, olive oil, and wine, garnished with carrots, peas, onions, potatoes, and spanish peppers

broiled veal chop with garlic, olive oil, and wine

veal cutlets in a brown wine and lemon sauce

veal cutlets dipped in egg parsley batter with a lemon and wine sauce

veal cutlets dipped in an egg parsley batter, and sauteed with a lemon and wine sauce

veal cutlets sauteed in a brown wine sauce with mushrooms and spanish peppers

veal cutlets sauteed in olive oil

slices of marinated roast pork

traditional stewed beef with potatoes, peas, and carrots; garnished with spanish peppers and served with rice

tripe stewed in a light brown sauce with chickpeas and spanish sausage

hearty stew of steamed beef, pork, chickpeas, spanish sausage, and cabbage

vegetarian paella with assorted vegetables

steak sandwich

veal sandwich

spanish sausage sandwich

white rice

yellow rice

french fries

boiled potatoes

steamed vegetables

caramel custard

chocolate mousse cake

cheesecake

spanish dense almond cake

lemon or orange sorbet

ice cream

ice cream with licor 43