RICE MenuThai | 14th Street Corridor Main Menu
four chicken breasts on skewers. grilled and served with peanut sauce and cucumber.
two deep fried rolls filled with pork, vegetables and glass noodles. served with fish sauce
four deep fried breaded shrimp served with cocktail sauce
six pork dumplings deep fried with a special soy sauce
two soft rice rolls, wrapped with delicate shrimp, pork and rice noodles. served with peanut hoisin sauce
six pork dumpling pan fried. served with chef special sauce
steamed green soybeans tossed with seasalt
japanese style crispy fried potato cakes
lightly fried shrimp served with chef special sauce.
lightly fried vegetable with shrimp served with chef special sauce
deep fried tofu served with sweet & sour sauce & cucumber
lightly battered calamari served with chef special sauce
ten fried crispy wonton, wrapped with cream cheese and served with sweet & sour sauce
two vegetables and glass noodles wrapped in crispy eggroll. served with sweet & sour sauce
stir fried chicken breast with red pepper, onion, and zucchini in chef's spicy sauce. crushed peanuts and lettuce on the side
grilled chicken with lettuce, mandarin oranges, tomato & cucumber in sesame dressing.
lightly fried tofu tossed with mixed greens, crispy wonton, tomato, cucumber and seaweed in sesame special dressing.
seasoned seaweed with rice wine vinaigrette
fresh salmon with mixed green lettuce, tomato, cucumber, carrots and avocado. tossed in house special dressing.
sliced cucumber marinated with our chef's special sauce
mixed green with tomato, mandarin oranges and cucumber. served in house sesame dressing.
thais most popular hot & spicy soup with shrimp, mushroom, lemongrass, tomato. onion, fresh lime juice and basil leaf
pork dumpling, with shrimp, chicken, broccoli, carrot, bamboo shoot and snow peas.
tofu, broccoli, carrot, snow peas, bean sprout and bamboo shoot in clear soup.
pork dumpling, shrimp. chicken, broccoli, carrot, bamboo shoot, snow peas with noodles in soup
soybean paste with tofu, green onion and seaweed
deep fried shrimp & vegetables
the most flavorful cut of beef, pan-seared to perfection, with scallions, served with fresh vegetables
delicious breaded pork loin with japanese steak sauce
8 oz. of grilled new york steak with fresh vegetables and house teriyaki sauce
8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce
8 oz. atlantic salmon with fresh vegetables and house teriyaki sauce.
grilled steak with teriyaki sauce placed over a bed of rice with tempura vegetables
grilled chicken breast with teriyaki sauce over rice with tempura veggies
tempura shrimp and veggies placed over a bed of rice with teriyaki sauce.
fresh atlantic salmon with teriyaki sauce over rice with tempura veggies.
hot & spicy with coconut milk, fresh basil, lime leaf, green pepper and baby corn.
curry with coconut milk, tamarind juice, onion, bay leaf, potatoes and carrot.
yellow curry with coconut milk, potatoes, carrots, lime leaf, mushroom and onion.
green curry with coconut milk, bamboo shoot, bell pepper. mushroom and basil.
red curry with coconut milk, red and green bell pepper, zucchini and basil leaf.
beef stir fried with broccoli, carrot, bamboo shoots, with chef's special brown sauce. served with rice
deep fired chicken breast with spicy chinese barbecue sauce. served with rice
deep fried vietnamese spring roll with fresh beansprout, cucumber, mint leaf, lettuce. carrot and roast peanut. served with fish sauce on the side.
stir fried fat rice noodle with egg, shrimp and chicken, bean sprout, scallion, carrot and roast peanut in chief special sauce
deep fried chicken in spicy tangerine chef sauce. served with rice.
shredded beef stir fried with chili, scallion and onion in brown sauce. served with rice
deep fried chicken breasts with sweet & sour sauce. served with rice.
sauteed chicken with zucchini, celery, chili pepper and peanuts in a spicy sauce. served with rice
stir-fried beef with beans sprouts & onion in brown sauce
steamed shrimp, pork, mussel, crab meat, fish ball and onion in special broth.
charbroiled pork with fresh beansprouts, cucumber, mint, lettuce, carrot & peanuts. served with fish sauce on the side.
shredded chicken and onion in house special broth. served with basil leaf, fresh beansprout, cilantro and lime
shredded seasoned beef in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and peanuts. served with fish sauce on the side
shredded chicken in fresh lemongrass with fresh beansprouts, cucumber, mint leaf, lettuce, carrot and roast peanuts. served with fish on the side
charbroiled pork and vietnamese spring roll with fresh bean sprout, cucumber, mint leaf, lettuce, carrot and roast peanut. served with fish sauce on the side
lightly fired shrimp in creamy honey sauce with dry walnuts. served with rice
stir fried with chicken breast and shrimp, rice noodles, onion beansprouts, carrots and curry sauce
sirloin steak over japanese noodle soup
egg noodles with pork and japanese vegetables mixed in soup
stir fried rice with beansprouts, peas, carrots, green onion and egg. choice of : beef $8, chicken $ 7, pork $7, shrimp $9, combo $9
tempura shrimp and veggies served over hot, japanese noodle soup
tempura shrimp, chicken, egg & veggies served over japanese noodle soup
assorted vegetables and tender cooked beef vakisoba sauce
assorted vegetables and tender chicken breast in yakisoba sauce
assorted vegetable in yakisoba sauce
assorted veggies with salmon, shrimp, and calamari in yakisoba sauce
wok fried broccoli, snow peas, mushroom, green peppers, carrot, bamboo shoot and onion.
stir fried broccoli, snow peas, carrot, mushroom, bamboo shoot & fried tofu
chicken made from soy stir fried in orange tangerine spicy chef sauce
stir fried soy chicken in sweet & sour sauce
choose tofu or chicken made from soy. sauteed with zucchini, celery, chili peppers & peanut in chef special sauce.
stir fried fat rice noodle with tofu, beansprout, scallion, carrot and roast peanut in chef special sauce.
chicken made from soy stir fried with broccoli, snow peas, onion, mushroom and carrot in chef special sauce.
lightly grilled soy chicken with fresh raw beansprouts, cucumber, lettuce carrot , mint leaf and roasted peanuts. served with fish sauce on the side
fresh tuna roll
japanese cucumber roll
unagi, avocado, cucumber, and sprouts with unagi sauce
deep fried mixed veggies with eel sauce
spicy tuna, avocado, cucumber & sprouts with house sauce
tempura shrimp, avocado, cucumber, sprouts and house sauce
fresh salmon roll
japanese vegetable roll
yellowtail and scallions with chili pepper
soft shell crab, avocado, cucumber, and sprouts with eel and house sauce
crab salad with avocado, cucumber.
scallop, sprouts, avocado, cucumber, and avocado with spicy mayonnaise
tempura green onion, avocado, and hamachi. topped with fresh tuna, crab salad, cilantro, and bell peppers, with house sauce and sesame oil.
tempura shrimp, cucumber, avocado. topped with tuna, tomato, jalapeno and house sauce
shrimp tempura, cucumber, topped with crab salad, eel and unagi sauce.
shrimp tempura and cucumber inside, topped with crab salad, tuna, and unagi sauce.
california roll topped with slices of fve different fsh
spicy salmon, yellowtail, and cucumber, rolled in tobiko.
smoked salmon, cream cheese and avocado.
salmon with cream cheese, avocado and crab, deep-fried and topped with unagi and spicy mayo sauce.
tuna, avocado, cilantro, and jalapeno rolled in tempura crunchies with spicy and eel sauce.
riceless. crab salad, avocado, cucumber with unagi wrapped with salmon and tempura, fried. topped with unagi sauce.
deep-fried calamari, crab salad, cucumber and spicy mayo wrapped in soy paper, topped with unagi sauce.
california roll topped with salmon, sliced lemon, and ponzu sauce.
tempura shrimp, avocado and hamachi topped with spicy scallops and tempura crunchies with eel sauce and sour cream.
shrimp tempura, cucumber and avocado, topped with tuna, spicy mayo, unagi sauce and tobiko.
unagi, bell peppers and cucumber, topped with avocado, mango and unagi sauce.
california roll topped with unagi and avocado, finished with unagi sauce.
hamachi, kampyo, cucumber, and mango. topped with eel, strawberry, and avocado. finished with eel sauce
tempura shrimp, tempura yam, avocado, and cucumber. topped with white tuna and red tuna. finished with eel sauce.
strawberry, cucumber, and salmon. topped with torched white tuna and avocado. finished with eel sauce
spider roll topped with smoked salmon and eel, crab salad, tempura crunchies, house sauce and eel sauce.
tuna, crab salad, and avocado. rolled in tobiko, sauceless.
tempura shrimp, cream cheese, avocado. baked salmon on top. finished with eel sauce and scallions
hamachi, tempura asparagus & yam. topped with baked salmon, eel, macadamia nuts and house special sauce.
unagi, cucumber, shishito peppers, topped with spicy tuna, black tobiko and unagi sauce.
spicy crab, avocado, cucumber. escolar and lemon on top. finished with ponzu sauce.
shrimp tempura, cream cheese, cilantro, and jalapeno, rolled in a soy paper. topped with spicy crab salad, house sauce, and tempura crunchies.
tuna, sprouts, cucumber, inari. spicy crab and tobiko on top. finished with eel sauce.
hamachi, avocado, cucumber. topped with spicy tuna, strawberry. finished with eel sauce and tempura crunchies.
salmon, tuna, avocado, scallions. futomaki-style, deep fried. finished with eel and spicy mayo.
grilled steak, avocado, cream cheese, and asparagus. finished with eel sauce, wasabi mayo and scallions.
fresh water eel
servers for special sashimi orders
chocolate genoise, white milk chocolate & dark mousse, with dark chocolate shavings and powdered sugar
white chocolate and passion fruit mousse with pistachio genoise and white chocolate token
layers of spiced sponge, mango and passion fruit mousse, topped with honeycomb and mango glaze
made with 100% real cream cheese, with a subtle splash of fresh lemon juice for the classic cheesecake experience
key lime mousse topped with vanilla ganache, white chocolate chips, chocolate wave texture with white and dark chocolate diamond
rich chocolate ganache, hazelnut mousseline, and a marble chocolate shell
green tea, coconut, ginger, guava, basil, lemongrass, plum, mango, coffee
green tea, vanilla, strawberry, or chocolate
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