Rio Mambo MenuTex-Mex | Colleyville Main
mambos greatest hits! nachos gringos, especiales, brisket and spinach quesadillas, flautas de pollo, chili con queso, guacamole and sour cream.
bean and cheese
choice of picadillo beef or shredded chicken with sour cream
choice of chicken or beef fajita with sour cream and guacamole
sauteed mushrooms and poblano
pico de gallo and chorizo
a blend of hongos and flameado
sauteed scallops and shrimp
monterrey jack, cheddar and anejo cheese
with caramelized onions and red pepper
slow cooked with poblanos and onions
a medley of sauteed vegetables
sauteed spinach and pico de gallo
sauteed shrimp and scallops
served with a combination of fresh iceberg and romaine hand tossed with jack and cheddar cheeses, fried corn tortilla strips, fresh avocado, poblanos, tomatoes and cucumbers.
chopped iceberg blended with fresh avocado, bleu cheese, diced tomatoes and topped with tender strips of grilled chicken breast and crispy fried tortillas
a combination of romaine and iceberg lettuce tossed with crispy tortilla chips, jack and cheddar cheeses, roasted corn and black beans, fresh tomatoes and topped with your choice of picadillo beef or shredded chicken. topped with slices of fresh avocado and sour cream, and served with choice of dressing on the side.
we start with fresh romaine lettuce tossed with lightly fried corn tortillas and monterrey jack and cheddar cheese, in a house made mexican vinaigrette dressing. then we stuff a wedge of haas avocado with a crab and whitefish salad.
california haas avocados blended with fresh lime juice, cilantro, jalapenos and red onions.
umbo shrimp chargrilled and served with a mambo-style salsa and chunks of fresh avocados and fried corn chips.
your choice of beef or chicken fajita, vegetable, or a combination, this is not your mamas relleno. chargrilled and stuffed with monterrey jack and cheddar cheese, and topped with a crema verde sauce. served with mexican rice and beans.
your choice of flour or corn tortillas stuffed with fajitas, slow-roasted brisket and poblano, or chipotle chicken, grilled with melted monterrey jack cheese. served with rice, bean soup and slices of fresh avocado.
gulf shrimp sauteed in chili guajillo and placed in grilled corn tortillas with anejo cheese. served with a arroz blanco, black beans and fresh avocado.
an 8 oz. filet of norwegian salmon served on top of a poblano, veggie casserole with a cilantro creme sauce.
served with mexican rice, refried beans, guacamole, pico de gallo and fresh flour tortillas. (substitute rice and beans for sauteed veggies for $1.50 more)
a 10 to 12 oz. boneless ribeye, lightly marinated and grilled to your desire, topped with shrimp your way and served with pappas mexicanas, bean soup, guacamole and pico de gallo
a thick cut of strip, seasoned and cooked to your desire and topped with lightly fried onions. served with pappas mexicanas, bean soup, guacamole and pico de gallo. a 10-12 oz. cut of boneless ribeye, lightly marinated and grilled to tender perfection. served on a bed of mexican rice with bean soup, pico de gallo, guacamole and fresh tortillas
marinated breast of chicken charbroiled and smothered in a bed of sauteed mushrooms, onions and poblano peppers. served on a sizzling platter with mexican rice and bean soup
chicken enchilada with crema verde sauce, cheese enchilada con queso, and beef enchilada con carne. served with rice, beans, crispy beef taco and tamale.
your choice (pick 3) of enchilada, taco, chalupa or tamale. served with rice and beans.
a grilled whitefish topped with salsa vera cruz and served over a bed of arroz blanco. served with black beans and mexican slaw.
boneless breast of chicken sauteed in a chili garlic sauce and wrapped in corn tortillas. served with cilantro, onions, fresh lime and pascilla pepper salsa.
tender braised sirloin beef tips in a thick gravy with sauteed peppers served on top of a lightly fried tortilla. served with rice, beans and mexican slaw
a good friend...two cheese enchiladas topped with a spicy molcajeta salsa and covered with two over easy eggs, fajitas and slices of fresh avocado. served with rice and beans.
grilled breast of chicken marinated and topped with a crema verde sauce, melted monterrey jack and cheddar cheese. served with rice, bean soup and slices of fresh avocado
an arrangement of marinated beef, breast of chicken, and jumbo, bacon-wrapped shrimp stuffed with jack cheese and jalapeno chargrilled on a skewer with fresh peppers, hongos, and onions on a bed of arroz blanco. served with black beans and mexican slaw.
lightly fried flour tortilla stuffed with beef or chicken fajitas, sauteed peppers and onions, and beans topped with jack cheese and a choice of salsa. served with guacamole, sour cream and rice.
jumbo shrimp stuffed with monterrey jack cheese, a slice of jalapeno, and wrapped with bacon. served with arroz blanco, black beans, and mexican slaw.
fresh talapia, lightly fried and topped with our spicy ole sauce (a blend of creme, chipotle, shrimp and fresh herbs). served with arroz blanco, black beans and mexican slaw.
six jumbo shrimp sauteed in a spicy mojo de ajo sauce and served on a bed of mexican rice with black beans and salad.
a combination of tender beef fajitas and cheese enchiladas with choice of sauce. served with guacamole, pico de gallo, rice, beans, and flour tortillas.
con frijoles con carne con pollo con guacamole flautas de pollo served with guacamole and sour cream.
choice of marinated beef or chicken wrapped in flour tortillas and served with guacamole, pico de gallo, bean soup and rice.
all our enchiladas are hand basted in chili seasonings, rolled fresh, prior to each meal, served with rice and beans. (substitute sauteed vegetables, or pappas mexicanas add $2.00)
two hand rolled corn tortillas stuffed with your choice of cheese or spinach and topped with a medley of seasonal veggies (grilled, steamed or sauteed) with ranchero sauce. served with rice and beans
tender seasoned chicken and fresh sauteed spinach topped with crema verde sauce
jumbo gulf shrimp and bay scallops sauteed in fresh garlic, served on top of two cheese enchiladas and topped with a white wine cream sauceand slices of fresh avocado. served with black beans, rice, and mexican slaw.
certain to relax, no matter what you have eaten before, this cool, creamy custard will uncomplicate your taste buds!
light, moist, cleansing. a smooth white cake immersed in three milks and topped with whipped cream and a touch of peaches.light, moist, cleansing. a smooth white cake immersed in three milks and topped with whipped cream and a touch of peaches.
whats left to say! you asked for them, here they are! served warm and coated with a sugary cinnamon with honey on the side.
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