Ristorante Italianissimo
- Italian Northern
- Woodinville
- 425-485-6888
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Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- # of Reviews:
- 51
- Italian Northern Rank:
- 3 of 7
- Woodinville Rank:
- 3 of 10
- Members Been Here:
- 3
- Member Favorites:
- 1
| appetizers | |
|---|---|
| bruschetta | small $5.00large $9.00 |
| caprese fresh mozzarella, tomatoes and basil | $9.00 |
| fried calamari fried squid with spicy tomato sauce | $11.00 |
| steamed clams fresh manila clams in white wine and butter sauce | $11.00 |
| scampi prawns in garlic, butter and white wine | $9.00 |
| smoked salmon with red onions and capers | $11.00 |
| soups & salads | |
|---|---|
| minestrone the classic Milanese vegetable soup | cup $4.00bowl $6.00 |
| pasta e fagioli tasty broth with pancetta, pasta and beans | cup $4.00bowl $6.00 |
| french onion classic with crouton, Mozzarella and Fontina | cup $4.00bowl $6.00 |
| caesar salad | side $5.00entrée $9.00 |
| spinach salad wilted spinach salad, bacon and onions | side $5.00entrée $9.00 |
| mixed greens with pears and nuts pears, Fontina & nuts in a pear vinaigrette | side $5.00entrée $9.00 |
| italianissimo chop salad | side $6.00entrée $10.00 |
| mixed green salad traditional greens | side $4.00entrée $8.00 |
ADD CHICKEN FOR Price: $3.00; SHRIMP FOR Price: $5.00
| sandwiches | |
|---|---|
| meatball mondays & sausage fridays enjoy as an appetizer, entrée or as an addition to any regular menu item | As Quoted |
| ham and cheese lettuce, tomato, Parma prosciutto and provolone with house dressing | $9.00 |
| grilled chicken lettuce, tomato, grilled breast and Fontina cheese with sun dried tomato aioli | $9.00 |
| chicken parmesan breaded chicken breast baked with tomato sauce and mozzarella with lettuce, tomato and dressing | $9.00 |
| weekly specials | |
|---|---|
| meatball mondays & sausage fridays enjoy as an appetizer, entrée or as an addition to any regular menu item | As Quoted |
| pasta | |
|---|---|
| fusilli puttanesca capers, olives, anchovies, tomatoes and garlic | $11.00 |
| prosciutto & gorgonzola penne in a flavorful cream sauce | $13.00 |
| penne arrabiatta a spicy, rustic tomato sauce | $10.00 |
| fettucine primavera fresh vegetables, tomato sauce and light cream | $11.00 |
| double cream fettucine | $9.00 |
| spaghettini bolognese traditional Italian meat sauce | $11.00 |
| capellini with tomato & basil onions, garlic, tomato sauce | $8.00 |
| eggplant parmesan | $12.00 |
| lasagna bolognese with meat sauce & bechamel | $12.00 |
| sausage & porcini rigatoni in tomato sauce | $12.00 |
| chicken & asparagus capellini onions, garlic & tomato sauce | $12.00 |
| ravioli with ricotta & spinach tossed with tomato sauce and basil | $12.00 |
| hay and straw pasta pancetta, peas, mushrooms and cream | $12.00 |
| gnocchi potato dumplings in a tomato cream sauce | $12.00 |
| spaghettini carbonara traditional egg, pancetta, onion and garlic pasta | $12.00 |
| cannelloni "italianissimo" fresh crepes filled with ground veal and vegetables | $12.00 |
| risotto of the day served as a side or entrée | As Quoted |
HOUSEMADE FRESH PASTA
|
| meats | |
|---|---|
| veal parmesan breaded veal cutlet | $18.00 |
| veal marsala marsala and mushrooms | $18.00 |
| veal limone butter and lemon | $18.00 |
| chicken marsala marsala and mushrooms | $15.00 |
| chicken dorato roasted breast of chicken in lemon and butter | $16.00 |
| chicken picatta butter, lemon and capers | $15.00 |
| chicken parmesan breaded chicken tenderloin | $15.00 |
| pizza | |
|---|---|
| napoletana cheese, tomato sauce, anchovies and garlic | $10.00 |
| mushroom cheese, tomato sauce and mushrooms | $9.00 |
| pepperoni cheese, tomato sauce and pepperoni | $10.00 |
| spinach cheese and spinach | $10.00 |
| paesana cheese, tomato sauce, sausage, mushrooms | $10.00 |
| ham cheese, tomato sauce and ham | $10.00 |
| calzone tomato sauce, onions, tomatoes, ham and two cheeses | $11.00 |
| margherita | $9.00 |
| seafood | |
|---|---|
| scampi served with pasta | $14.00 |
| devil prawns tossed with pasta | $14.00 |
| smoked scallop pappardelle in brandy cream | $16.00 |
| smoked salmon fettucine tossed in a sun dried tomato cream | $14.00 |
| calamari steak piccata style | $16.00 |
| clams & linguine Manila clams, tomatoes and asparagus | $14.00 |
| fish of the day brought in fresh daily | As Quoted |
| calamari stew squid with herbs, tomatoes | $14.00 |
| antipasti | |
|---|---|
| scampi di gamberi prawns sautéed in butter, white wine and garlic | $12.00 |
| calamari fritti lightly breaded squid fried to perfection | $12.00 |
| la bruschetta di emilio toasted Tuscan bread, tomatoes, herbs and olive oil | for one $4.00for two $8.00 |
| vongole fresh Manila clams, white wine, butter and garlic | $12.00 |
| gamberi fra diavolo prawns in a spicy tomato sauce | $12.00 |
| i salmoni affumacati local smoked salmon rosettes, red onion and capers | $13.00 |
| carpaccio di manzo house aged New York with Reggiano, truffle oil and red onion caper salad | $10.00 |
| oliva di castelvetrano olives in an orange peel marinade | $5.00 |
| minestre | |
|---|---|
| minestrone Milanese classic Northern Italian vegetable soup | cup $4.00bowl $6.00 |
| pasta e fagioli mildly spicy pasta, bean and pancetta soup | cup $4.00bowl $7.00 |
| di cipolla our version of the French Onion classic | cup $5.00bowl $8.00 |
| zuppa del giorno soup of the day | As Quoted |
| insalate | |
|---|---|
| insalata Italianissimo our house “chop” salad | side $6.00entrée $10.00 |
| caprese fresh mozzarella and tomatoes topped with basil | $10.00 |
| caesar romaine lettuce and a classic garlic emulsion | side $5.00entrée $9.00 |
| mista di stagione seasonal mixed greens in a simple vinaigrette | side $5.00entrée $8.00 |
| spinaci wilted spinach in a warm balsamic bacon dressing, topped with onions | side $6.00entrée $10.00 |
| insalata pomodoro fresh roma tomatoes, red onions and basil in a vinaigrette | $6.00 |
| mista con frutta poached pears, fontina cheese and pecans tossed with mixed greens and a pear vinaigrette | side $6.00entrée $10.00 |
| FATTO A MANO SPECIALE |
| contorni | |
|---|---|
| patate fritti steak fries tossed with parmesan, served with three dipping sauces | $5.00 |
| melanzana parmigiana layered egglant baked in tomato sauce | $8.00 |
| asparagi di tartufo sautéed asparagus with truffle oil and Reggiano | $7.00 |
| spinaci o broccoli your choice of spinach or broccoli sautéed with garlic and olive oil | $6.00 |
| le pizze | |
|---|---|
| margherita mozzarella, tomato sauce and basil | $10.00 |
| pepperoni mozzarella, tomato sauce and pepperoni | $12.00 |
| calzone tomato sauce, tomatoes, Parma proscuitto, ricotta, mozzarella, onions and mushrooms | $13.00 |
| napoletana mozzarella, tomato sauce, anchovy and garlic | $12.00 |
| paesana mozzarella, tomato sauce, sausage and mushrooms | $13.00 |
| funghi mozzarella, tomato sauce and mushrooms | $12.00 |
| prosciutto mozzarella, tomato sauce and Parma proscuitto | $13.00 |
| spinaci bianco mozzarella and fresh sautéed spinach without tomato sauce | $12.00 |
| i primi | |
|---|---|
| PASTA | |
| fusilli puttanesca corkscrew pasta with capers, olives, anchovies, tomatoes and garlic | $15.00 |
| penne con gorgonzola e prosciutto pasta quills with gorgonzola, cream & Parma prosciutto | $16.00 |
| penne arrabiatta pasta quills tossed in a spicy, rustic tomato sauce | $13.00 |
| fettucine primavera fresh vegetables, tomato sauce and light cream | $13.00 |
| fettucine doppio crema classic Italian double cream sauce | $10.00 |
| fettucine di salmone fumato smoked salmon and sundried tomatoes in cream sauce | $18.00 |
| fettucine fiamo prawns, Italian sausage and whole wheat pasta in a spicy bronze pesto sauce | $20.00 |
| spaghettini bolognese traditional Italian meat sauce | $13.00 |
| capellini al pomodoro e basilico angel hair pasta with garlic, onion and fresh basil in tomato sauce | $8.00 |
| ravioli di ricotta e spinaci wafer thin ravioli filled with ricotta cheese and spinach, served in tomato sauce | $16.00 |
| rigatoni con salsiccie e funghi porcini tube shaped pasta with sausage and porcini sauce | $16.00 |
| lasagna all'emilana wafer thin pasta with layers of bolognese and béchamel | $16.00 |
| capellini con pollo e asparagi angel hair pasta with chicken and asparagus in tomato sauce | $15.00 |
| paglia e fieno hay & straw pasta with peas, mushrooms and pancetta in double cream | $16.00 |
| gnocchi panna rosa potato dumplings with a tomato cream sauce | $15.00 |
| spaghettini carbonara traditional egg, pancetta, onion and garlic pasta | $15.00 |
| cannelloni "italianissimo" fresh crepes filled with ground veal and vegetables | $16.00 |
| melanzana parmigiana layered eggplant baked in tomato sauce | $16.00 |
| risotto del giorno served as a side or entrée | As Quoted |
| i secondi | |
|---|---|
CARNI
| |
FRUTTI DI MARE
|
| CHILDREN'S MENU | |
|---|---|
pizza with one topping: 8"
| $7.00 |
pasta
| $6.00 |
sauce
|
| BAR MENU | |
|---|---|
pizza 8” and 4 pieces
| |
schiacciatta thin, flattened pizza dough
| |
| carpaccio di manzo house-aged New York with Reggiano, truffle oil & red onion caper salad | $10.00 |
| calamari fritti served with sun-dried tomato aioli, wasabi aioli and spicy tomato sauce. | $12.00 |
| jacob’s steamers fresh Manilla clams and pancetta in a spicy white wine tomato brodo | $12.00 |
| scampi Mexican white prawns sauteed in butter, garlic, lemon and achiote | $12.00 |
| patate fritti teak fries served with three dipping sauces | $5.00 |
| olives Castelvetrano olives in orange peel marinade | $5.00 |
MENU DISCLAIMER
Menu items and prices are subject to change.
Menu items and prices are subject to change.
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