A great find for us as we have passed this place up for a number of years. Circumstance's dictated we try it last Sunday early afternoon. We split a pasta dish with tiny meatballs made of beef and veal, terrific, I had the soft shell crabs francese and my partner had a veal dish of medallions covered with mazzarella both came with sides of sauteed brocolli with cloves of garlic. Chocolate mouse cake and expresso/sam. Nice bottle of Chanti Go
Chef specials always outstanding--
good italian food
The owner Freddy makes the great food better with his personality
Tutti Buono! Awesome Family Restaurant!
Apr. 2000