Zagat

organic tomatoes with buffalo mozzarella in a basil oil dressing

asparagus in a light vinaigrette with diced eggs

tri-colored organic lettuces with avocado, mozzarella and olives

thinly sliced artichokes with arugula salad and sliced parmesan

a seasonal assortment of grilled vegetables served with burrata

grilled octopus with coco nano beans in a light spicy tomato sauce

string beans, cherry tomatoes, tuna, hard boiled eggs and bread carasau

aged prosciutto thinly sliced with buffalo mozzarella

tuna tartare with organic salad and caper dressing

cold, thinly sliced veal with a tuna sauce garnished with capers

a mixture of lump and king crab meat with sliced fennel and orange

raw filet mignon served with a dijon mustard sauce

warm soup of the day

penne in a tomato sauce with basil

linguine with garlic, red pepper and extra-virgin olive oil

homemade whole wheat pappardelle tossed with porcini mushroom and fresh thyme

tagliatelle in a light veal ragout

homemade spelt spaghetti with clams, fava beans and spicy cherry tomato

trenette in a traditional genovese pesto sauce

vegetarian lasagna with eggplant, tomato and ricotta

homemade ravioli with sausage, potato, aged pecorino and sage

classic milanese saffron risotto

risotto with shrimp, mussels, calamari, scallops and clams, topped off with king crab meat

dijon mustard crusted chicken breast baked and served with crispy sweet potatoes and red cabbage

colorado lamb loin served with baby onions, polenta cake and tuscan kale

filet mignon served in a green peppercorn sauce with seasonal vegetables and potato

pounded veal loin in a sage and white wine reduction sauce with prosciutto

our breaded veal chop milanese

duck breast with homemade apple compote

pan seared wild salmon served with tuscan lentil and endives

oven roasted dover sole served with herbs and vegetables

charbroiled mediterranean seabass served with asparagus in olive oil imported from garda

chef’s handpicked selection of fish for the day

sauteed broccoli or sauteed spinach or roasted brussels sprouts or roasted baby idaho potato

chocolate mousse cake with a chocolate custard center

hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds

seasonal fresh fruit with a light shortbread crust

a traditional layered puff pastry with vanilla chantilly cream

hazelnut sponge, hazelnutwafer, gianduia mousse and hazelnut cream layers

lemon cream and shortbread crust

apple tart with light shortbread crust

espresso soaked sponge cake with zabaglione mousse and mascarpone cream, topped with espresso, chocolate streusel

puff dough, almond cream, pastry cream and seasonal fruit

white sponge dipped in espresso, chocolate mousse, chantilly cream, and pistachio

view our daily cake selection