Outstanding in every category
Very nice restaurant in the Ritz-Carlton Hotel. Food aims at being regional -- well done, if not creative. In good weather, you have a choice of eating outside on the balcony and enjoying the breezes (occasionally marred slightly by a passing diesel bus) or in the dark but elegant interior, with a jazz trio on weekend evenings. Good service, if a trifle packaged in flavor.
Consider dining here, even if not staying at the Ritz. Atmosphere is great at any time of day. Staff has been very friendly; service is sometimes just short of terrific. Regional-Southern and lamb dishes are the way to go. Location is convenient.
Great eggs benedict. Honestly, the best I've had.
Good hotel restaurant
Jun. 2012