Robert
American | West 50s Dinner Menu
Main
Soup Au Pistou
10.00
vegetables, pesto, parmesan
Mixed Greens Salad
10.00
herbs, aged sherry vinaigrette
Spinach & Three Basil Salad
13.00
velencia orange, marcona almonds
Roasted Beet Salad
14.00
arugula, feta
Roasted Asparagus
16.00
poached egg, smithfield ham, herb vinaigrette
Shrimp & Avocado Salad
16.00
gazpacho vinaigrette
Squib Boudin
18.00
fregola salad
Foie Gras Torchon
17.00
pistachio, mustard fruits
Main Courses
Tunisian Style Vegetable Cous Cous
22.00
spiced vegetable broth
Grilled Branzino
29.00
artichoke barigoule, preserved lemon
Scottish Salmon
30.00
baby vegetables, sorrel sauce
Prosciutto Wrapped Monkfish
31.00
fave bean & chantarelle succotash
Diver Scallops
32.00
vegetable "pasta", provencal sauce
Pasta
Penne
19.00
tomato-basil sauce, parmesan
Anglotti Of Zucchini
21.00
lemon butter, herb blossoms, espelette pepper
Spring Pea Risotto
20.00
gaunciale bacon, mint, parmesan
Crispy Ricotta Gnocchi
22.00
braised lamb shoulder, green olives
Sides
Sauteed Baby Vegetables
7.00
Garlic Spinach
7.00
Potato Spring Rolls
7.00
Desserts
Bomboloni
12.00
cinnamon dusted ricotta fritters
Lemon Tart
9.00
fresh blueberries, vanilla sorbet
Dark Chocolate Mousse
9.00
passion fruit curd, candied coco nibs
Buttermilk Panna Cotta
9.00
citrus syrup, cassis sorbet, tuille
Rhubarb Tart
9.00
fresh strawberries, creme fraiche ice cream
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