Zagat

breaded eggplant and zucchini layered with melted bocconcini and dried mozzarella

northern italian sausage, cannellini beans, and sauteed broccoli rabe

fresh mozzarella from casa della mozzarella topped with prosciutto di parma and roasted peppers.

mixed green salad topped with thinly sliced fennel, gorgonzola cheese, toasted walnuts and balsamic vinaigrette

mediterranean clams with diced potatoes in a light, flavorful tomato sauce

grilled calamari and shrimp served over a mesclun salad and drizzled with virgin olive oil and lemon

shrimp tossed with white cannellini beans and a sprinkling of balsamic vinegar

provolone, salami, zucchini, cauliflower, roasted peppers, and eggplant

bite-sized mozzarella, roasted peppers, sundried tomatoes, sopressata, and spiedini alla romana over mixed green salad

fresh sliced mozzarella from casa della mozzarella with roasted peppers, black olives and marinated mushrooms over sliced tomato

smoked mozzarella from casa della mozzarella half melted over spinach with black olives and roasted peppers

buttermilk mozzarella over arugula salad with capers and cherry tomatoes

clams and mussels with fresh tomato and garlic

grilled sardines over mesclun salad topped with diced onions and pignoli nuts

grilled octopus with fresh sliced tomatoes, capers, cannellini beans, and olive oil

soup made with short pasta and beans cooked with prosciutto and parsley

chicken broth with spinach and egg drops

orecchiette with cauliflower sauteed in garlic and oil and tossed with breadcrumbs

fusilli pasta with clams, mussels, shrimp, and fresh tomato cooked in foil on the grill

penne in light fresh tomato sauce with grilled marinated eggplant and smoked mozzarella

tiny pasta tubes sauteed with grilled octopus, fava beans and baby clams

radiatori with baked cherry tomatoes, fresh porcini mushrooms topped with toasted bread crumbs and parmigiano reggiano cheese, cooked in foil over the grill

italin arborio rice cooked in an oxtail ragu, topped with roasted almonds and shaved pecorino romano cheese

cavatelli with italian sausage and broccoli rabe sauteed in garlic and oil

long, thick pasta in a creamy zucchini sauce topped with fresh herbs and parmigiano

penne sauteed with peas and cured italian soft bacon topped with white truffle oil

whole wheat pasta sauteed with fresh cherry tomatoes, basil and toasted breadcrumbs

linguine with fresh clams with your preference of white or red sauce

breaded chicken cutlet topped with chopped fresh tomatoes and melted bocconcini, served over mesclun salad

chicken cutlet with lemon and wine sauce

chicken cutlet with hot cherry peppers and white wine sauce

chicken with spinach, prosciutto, melted mozzarella, and marsala wine

grilled chicken breast with grilled zucchini and pesto sauce

chicken on the bone with garlic, wine, and balsamic vinegar

chicken on the bone with sausage, peppers, mushrooms, and balsamic vinegar

grilled swordfish on a bed of mixed greens

grilled salmon topped with caramelized onions in a balsamic reduction

seabass served with mussels and clams in a light tomato white wine sauce

veal scaloppini with sliced potatoes and porcini mushrooms

veal scallopine sauteed with fava beans, sun dried tomatoes, marinated in white truffle oil and topped with parmigiano reggiano

veal cutlet sauteed in a white wine sauce and topped with prosciutto, grilled zucchini and melted fontina cheese

veal chop grilled with red and yellow peppers and mushrooms

12 rabbit on the grill sauteed with rosemary, spinach, and potatoes

rib steak topped with cherry peppers and gorgonzola in a peroni sauce

grilled skirt steak topped with sliced tomatoes in olive oil, arugula, red onion and basil pesto

lamb chops breaded and pan fried, topped with marinated diced tomateos and basil, with melted goat cheese, served over arugula sallad with honey vinaigrette

lamb shank braised in red wine, carrots and onions, served with risotto

broccoli rape sauteed with garlic and oil

sauteed with garlic, oil, capers, and anchovies

grilled polenta topped with gorgonzola cheese and a light tomato sauce