Zagat

with mozzarella di bufala, roasted peppers and aged balsamic

with homemade tartar sauce

with arugula salad, truffle oil and shaved parmesan

with marinated vegetables

shrimp, lobster, marinated tomatoes, french green beans, mango and basil

with garlic croutons

with crumbled blue cheese

with sherry shallot vinaigrette

with spicy sausage, fried eggplant, fresh ricotta

with quail egg and sour dough toasts

with truffle oil and shaved parmesan

with jalapenos and chili oil

(per person)

(per person)

with garlic and rosemary

with double smoked bacon

with lemon and roasted garlic

with lemon herb butter

with buckwheat soba and peanut dressing

with garlic, rosemary and lemon

with wild mushrooms

with graham cracker crust

with strawberries

with raspberries

with cognac ice cream

with pistachio ice cream

with fresh whipped