Rock Center Café
New American | West 50s Dinner Menujumbo lump crab with housemade kettle chips
horseradish cocktail sauce, lemon
corn-flour crusted, saffron aïoli
stone ground mustard sauce, pea shoots
shaved apples, cider vinaigrette
maytag blue-buttermilk dressing, bacon lardons, tomato
lola rosa, frisée, pears, spiced pecans, blood orange vinaigrette
crumbled bacon, rye croutons
lettuces, apple, pineapple, red pepper, scallion. cashews, sesame-ginger dressing
stone ground mustard sauce, pea shoots
braised bean medley & andouille sausage, escarole
truffled sweet potato purée, chicken jus
shrimp, mussels, calamari, roasted tomato & calabrian chile sauce
fresh tagliatelle pasta, lamb ragu, sheep’s milk ricotta
sharp cheddar, frizzled onions, tomato, house-cured pickles, smoked bacon aïoli, kennebec potato fries
choice of preparation: simple, sautéed spinach, garlic, chile flakes, extra virgin olive oil. daily preparation
butter mashed potatoes
certified angus beef, tarragon butter, kennebec steak fries
grilled polenta cakes with sherried mushrooms
with sherried mushrooms
chocolate sauce
blueberry sauce
farm-fresh cream, raspberry sauce
salted caramel sauce
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