Rocket To Venus MenuEclectic | Hampden Main Menu
green leaf lettuce & watercress with red onion, tomato, cucumber, toasted pumpkin seed & dried cranberry dressed with tarragon grape vinaigrette
iceberg lettuce with bacon, eggs, capers, jalapenos & blue cheese dressing
romaine lettuce, crouton & grated parmesan in caesar dressing. $7 with shrimp or chicken
red beet, candied walnut, orange segment & feta tossed in light sherry reduction & extra virgin olive oil, served over watercress
cabbage, carrot & crystal noodles with sweet chili sriracha
three buttermilk battered fried pickle spears with chipotle ranch sauce.
selection of mediterranean olives
five pan fried pierogies stuffed with kimchi, potato & asiago, served with lime tartar sauce
spinach, watercress, golden raisins & garlic
roasted in balsamic vinegar & olive oil
louisiana alligator lightly breaded & deep fried with remoulade.
elbow macaroni in asiago & cheddar cream sauce with kalamata olive & green onion
sauteed potato gnocchi, asparagus, leeks, mushrooms, goat cheese, truffle oil & lemon zest
three artisan cheeses served with toasted baguette, sprouted almond, fruit & dried fig
1lb of wings buffalo hot or old bay with blue cheese dressing
choose from thai green curry or white wine garlic both with onion, mushroom, & tomato or yuengling, onion & old bay
sauteed vegetables, rice vermicelli & tofu in a spicy vegan coconut curry broth
saute of andouille sausage & shrimp with tomato, red pepper, poblano pepper, onion & basil served over cheddar cheese grits
korean style marinated beef with fried sushi rice ball & assorted sides
pulled chicken on a waffle with chicken gravy & syrup
airline breast with quinoa salad, pico de gallo, avocado & bacon
with onion, mushrooms, peas, blue cheese & truffle oil. (also available vegetarian)
pepper jack, swiss, cheddar & tomato on italian bread.
four 2 oz. burgers with american cheese
on whole grain pita with lettuce, tomato, onion & raita
breaded fried chicken breast on a buttermilk biscuit with honey hot sauce & a side of slaw
roasted pork loin, ham, swiss cheese, pickles & dijonaise grilled on italian bread
vietnamese sandwich of country pate, pickled daikon and carrot, jalapeno, lettuce, cilantro, cucumber & mint aioli on baguette. (also available with grilled chicken, blackened catfish, beef bulgogi, tofu or kimchee)
eight ounces of angus beef on a toasted kaiser roll with american, swiss, cheddar or pepper jack
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