Zagat

classic dill, garlic, hot and spicy

celery salt flour old bay aioli

brown ale, aged cheddar cheese, caramelized onions

duck prosciutto, lamb rillette, tete de cochon, thick cut bacon, mustard, pickles, country grilled bread

beef, shallots, cornichons, par sley, dijon, quail egg

leeks, potatoes, celery, cream, parmesan croutons

roasted baby beets, olive oil, whipped goat cheese, frisee, candied walnuts

wild mushrooms, puff pastry, truffle vinaigrette, shaved gruyere cheese

breakfast radish, pickled carrot, fennel, meyer lemon vinaigrette

marbled potatoes, celery root, apple mustard slaw

sennett farms chicken, sweet potato, root vegetable hash, thyme

beer battered cod, chips, malt vinegar, and tartar sauce

charred tuscan kale, bearnaise sauce, f ries

brussel sprouts, heirloom potatoes, pickled red onions, lemon confit

lamb sugo, caramelized cippolini onions, whipped ricotta

spicy lo mein noodles, carrots, cabbage, grilled scallions, sunny side egg

aged cheddar, lettuce, tomato, onion, dill pickle, potato roll

peanut butter, crispy pork belly, onion marmalade, aged cheddar, potato roll

with shaved parmesan

white rum, aged rum and naval rum with housemade fallermum, pineapple juice, angostura bitters and nutmeg

rye, absinthe, sugar, peychd's bitters, flamed lemon twist

aquavit, grapefruit juice, st germain and pumpernickel spice

mezcal, tequila, honey, grilled frozen lemon with smoked sea salt

bourbon, dry vermouth, cassis and lemon

apple jack, bavarian apple liquor and cranberry juice over a cinnamon ice block

gin, dry vermouth, brine, celery bitters and our pickled pearl onions

crop organic vodka, gin, malbec wine, concord grape juice and gingerale

bourbon, peanut liquor maple-bacon bitters and charred rosemary

tequila, mango, lime, agave nectar and chipotle

brugal extra dry silver rum, crème de menthe and muddled fresh mint with a rinse of green chartreuse and seltzer

gin, sweet vermouth and compari, with a flamed orange twist

vodka, violette liquor, elderflower liquar, matlide peach liquar champagne

russian vodka, pomegranate molasses, muddled limes with ginger beer, bitters served in a copper mug