Roots Handmade Pizza MenuEast Village Main Menu
five mozzarella sticks made completely from scratch, including housemade mozzarella and garlic-herbed breadcrumbs served with marinara on the side.
doughy garlic monkey bread served with quad cities garlic parmesan sauce on the side.
a blend of garlic, quad cities mozzarella blend, parmesan, and spices in delicious, loaded breadstick form. served with pizza sauce on the side.
breadsticks made with our roots house brew by two brothers that are then basted with porter and honey. served with house cheddar cheese sauce on the side.
served with crunchy pita chips.
your choice of either housemade four-cheese or housemade meat ravioli that are lightly breaded and deep fried. served with marinara on the side.
made with seasonal ingredients. we'll tell you what they are.
five jumbo lollipop chicken wings tossed in buffalo, sweet chili, or parmesan pesto sauce. choose bleu cheese or ranch dipping sauce on the side.
lightly breaded in parsley cracker meal and deep fried. served with either marinara and creamy mustard on the side or get the fried shrimp tossed in buffalo sauce with bleu cheese sauce on the side.
calamari marinated in parmesan and herbs, lightly breaded, and deep fried. served with marinara and lemon wedges on the side.
italian, bratwurst, vienna, gyro. all sausages are grilled. corndog your wiener for $1.
chopped romaine and red leaf lettuce tossed with mixed olives, roasted red peppers, crunchy pita, cucumbers, red onion, pepperoncini, and greek dressing. toasted pine nuts, feta cheese, and a hint of fresh mint top it off.
crispy prosciutto, crispy pepperoni, chopped romaine, red leaf lettuce, garlic croutons, shaved parmesan, and creamy caesar dressing.
bibb lettuce topped with pistachio, sliced pear, goat cheese, roasted yellow and red baby beets, drizzled with honey-lemon vinaigrette.
chopped romaine and red leaf lettuce tossed with sweet pickled vegetables, kalamata and green olives, vine-ripened tomatoes, asparagus, garlic croutons, and housemade mozzarella cheese. topped with roasted garlic shrimp, grilled calamari, and crispy shallots. finished with a creamy italian vinaigrette.
cherry tomatoes, diced avocado, roasted corn, and housemade mozzarella tossed with sunflower seeds and cilantro vinaigrette. served on a bed of chopped romaine and red leaf lettuce.
pulled chicken, chopped cabbage, broccoli, shredded carrots, toasted ramen noodles, toasted almonds, toasted sesame seeds, scallions, and sesame oil vinaigrette.
chopped romaine and red leaf lettuce, broccoli florets, red onion, shredded carrots, slivered almonds, and bacon tossed with green goddess dressing.
chopped romaine and red leaf lettuce, garbanzo beans, black beans, tortilla strips, queso fresco, sunflower seeds, and roasted corn vinaigrette.
chopped romaine and baby greens tossed with door county cherries and cranberries, sliced granny smith apples, and maple syrup vinaigrette. topped with crumbled bleu cheese and candied walnuts.
baby greens, sliced strawberries, sliced apples, toasted cashews, goat cheese, and white chocolate vinaigrette.
kale, door county cherry and cranberry mix, sliced pears, sliced almonds, and goat cheese vinaigrette.
chopped romaine and red leaf lettuce topped with roasted red peppers, red onion, roasted corn, feta cheese, and diced radish with fresh mint vinaigrette.
thick-sliced tomatoes, housemade mozzarella, and red onion drizzled in extra virgin olive oil and balsamic vinaigrette. garnished with chopped basil and crispy bacon.
classic: charbroiled vienna beef on a steamed poppyseed bun topped with mustard, onion, tomatoes, relish, sport peppers, pickle, and celery salt.
charbroiled italian sausage on house-baked garlic french bread with roasted red peppers and garlic au-jus.
charbroiled gyro sausage with feta cheese, diced red onion, and cucumber dill sauce served on house-baked french bread.
charbroiled bratwurst soaked and partially cooked in beer, topped with caramelized onion and boetje's stone-ground mustard on a steamed hotdog bun.
charbroiled chicken chorizo sausage with diced red onion, avocado cream puree, and sour cream on house-baked french bread.
your choice of marinara, meat, alfredo, or garlic alfredo sauce.
your choice of four-cheese or meat ravioli. your choice of marinara, meat, alfredo, or garlic alfredo sauce.
pasta sheets layered with parmesan béchamel, a blend of four whipped cheeses, and topped with marinara or meat sauce.
salami, canadian bacon, quad cities mozzarella cheese blend, shaved parmesan cheese. marinara sauce, french dressing, diced red onions, and chopped romaine.
marinated, grilled and sliced chicken breast; quad cities mozzarella cheese blend; shaved parmesan cheese; caesar dressing; and chopped romaine.
specialty-seasoned italian sausage patty, two of our award-winning and scratch-made mozzarella sticks, and marinara sauce.
marinated and grilled portobello mushrooms, kale, roasted cipollini onions, quad cities mozzarella cheese blend, and smoked artichoke aioli.
dipped in garlic an jus with your choice of sweet peppers or giardiniera.
thick-sliced tomatoes, diced red onions, roasted red peppers. housemade mozzarella cheese, and a pesto drizzle on house-baked french bread.
the quad cities favorite: specially - seasoned housemade crumbled sausage and quad cities mozzarella blend.
roasted mushrooms, diced green peppers, roasted red peppers, kalamata and green olive mix, and quad cities mozzarella blend.
canadian bacon, chopped bacon, shredded lettuce, diced tomatoes, and quad cities mozzarella blend.
housemade gluten-free dough, marinara sauce, and quad cities mozzarella blend. check out the next page for topping options and pricing.
a quad cities original: taco-seasoned housemade crumbled sausage with quad cities mozzarella blend and cheddar cheese. topped with shredded lettuce, diced tomatoes, and taco-seasoned chips.
seasoned ground beef, louis dressing, quad cities mozzarella blend, cheddar cheese, onions, shredded lettuce, and diced pickles.
a quad cities special: canadian bacon, sauerkraut, and quad cities mozzarella blend.
award-winning pulled pork smoked at lillie's q over peach wood for eight hours, littlie's q hot smoky bbq sauce, and quad cities mozzarella blend. topped with lillie's q carolina dirt bbq rub and a bit of coleslaw.
a favorite from chef's blue 13 days: maine lobster, roasted garlic puree, roasted cipollini onions, and three-month aged manchega cheese.
chorizo chili, brunkow cheddar cheese curds, chihuahua cheese, quad cities mozzarella blend, pickled jalapenos, pickled onions, avocado cream, tortilla strips, black olives, and scallions.
unless otherwise specified.
first pick a size: 12” (1-2 people), 16“ (5-5 people); put some meat on it: sausage pepperoni, salami, canadian bacon, chopped bacon, ground beef, anchovies, prosciutto (add $5), gyro sausage (add $5), chicken chorizo sausage (add $5), italian beef (add $5), pulled chicken (add $5), marinated grilled, chicken breast (add $5), pulled pork (add $6), blackened shrimp (add $8), garlic shrimp (add $8); add fruits & veggies: sliced apples, diced pineapple, diced tomatoes, diced red onion, diced green peppers, roasted red peppers, roasted corn, pepperoncini, jalapenos, shredded carrot, broccoli florets, pickles, roasted mushrooms, roasted cipollini onions, sauteed garlic spinach, giardiniera, fresh garlic, roasted garlic puree, artichoke hearts, scallions, coleslaw, sauerkraut, kalamata & green; make it cheesy-er: cheddar, provolone, feta, bleu cheese, chihuahua cheese, queso fresco, shaved parmesan (add $5), goat cheese (add $3), brunkow cheddar, cheese curds (add $3), housemade mozzarella (add $3), three-month aged, manchego cheese (add $5)
with garlic butter
very own recipe, made with natural ingredients.
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