Rosa Mexicano
- Mexican
- Flatiron District
- 212-533-3350 | Order Online
Make a Reservation
Zagat Ratings & Review
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| Food | Decor | Service | Cost |
|---|
Trusted Zagat Ratings and Reviews help take the guesswork out of finding the perfect restaurant.
Stats
- 86%
- Liked it
- # of Reviews:
- 5222
- Mexican Rank:
- 58 of 207
- Flatiron District Rank:
- 39 of 133
- Members Been Here:
- 107
- Member Favorites:
- 20
| entradas | |
|---|---|
| appetizers | |
| Guacamole en Molcajete Prepared tableside (serves two). | $14.00 |
| Sopa de Tortilla Classic tortilla-pasilla chile soup garnished with grilled chicken, avocado and tortilla strips. | $7.00 |
| Ensalada de la Casa Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette. | $7.00 |
| Queso Fundido Melted Chihuahua cheese with chorizo sausage and rajas. | $9.00 |
| Flautas de Pollo Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream. | $7.50 |
| Empanadas de Jaiba Three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. | $12.00 |
| desayuno | |
|---|---|
| breakfast | |
| Huevos Rancheros Rosa Two eggs over-easy served over corn tortillas with your choice of salsa verde or roasted tomato-habanero sauce. Topped with diced bacon, crispy plantains, tortilla strips and grilled asparagus tips. | $12.00 |
| Jamón con Chilaquiles Double-cut smoked ham topped with creamy pasilla de Oaxaca chilaquiles and scrambled eggs. | $14.00 |
| Tortitas de Jaiba con Huevos Two crispy jumbo-lump crab cakes topped with poached eggs and cilantrobearnaise sauce. Served with mixed greens and grilled asparagus. | $15.00 |
| Torrejas con Miel de Piloncillo Almond-crusted brioche French toast slices with mixed berries, citrus-scented whipped creme fraiche and orange-piloncillo syrup. | $10.00 |
| tacos para desayunar | |
|---|---|
Scrambled eggs served in a cast iron skillet, baked
with Chihuahua cheese and your choice of:
|
Served with mixed greens, black beans, wheat and corn tortillas.
| tortas y quesadillas | |
|---|---|
| sandwiches and quesadillas | |
| Quesadilla de Pollo / Chicken Quesadilla Two grilled flour tortillas filled with Chihuahua cheese and grilled chicken, with guacamole and pico de gallo. | $12.50 |
| Mexican Club Torta / Pressed Mexican Club Sandwich Ham, grilled chicken, bacon, avocado and Chihuahua cheese with a black bean-chipotle spread. Served with sweet potato fries. | $13.50 |
| Pelona / Short Rib Sandwich Pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde. | $14.50 |
| ensaladas | |
|---|---|
| salads | |
| Ensalada de la Calle / Mexico City Street Salad With grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette. | $14.50 |
| Ensalada de Camarones / Shrimp Salad Crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing. | $15.50 |
| tacos al asador | |
|---|---|
Served in a cast iron skillet. All tacos are served
with salsa chile de arbol, small salad, melted
cheese, charro beans, tortillas and your choice of:
|
| enchiladas | |
|---|---|
| Chicken | $14.00 |
| Beef | $16.00 |
| Cheese | $13.00 |
Mexican Vegetables
| $13.00 |
| los favoritos | |
|---|---|
| the favorites | |
| Alambre de Camarones Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo. | $19.50 |
| Alambre a la Mexicana Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. | $21.00 |
| Budin Azteca Layered tortilla pie with shredded chicken, Chihuahua cheese and poblano chile sauce. | $15.00 |
| entradas | |
|---|---|
| appetizers | |
| Guacamole en Molcajete Prepared tableside (serves two). | $14.00 |
| Sopa de Tortilla The Classic Tortilla-Pasilla Chile Soup garnished with grilled chicken, avocado, tortilla strips and créme fraiche. | $7.00 |
| Ceviche de Atún con Camarones Citrus-Marinated Tuna & Shrimp | $12.00 |
| Ensalada de la Casa Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette. | $7.00 |
| Queso Fundido Melted chihuahua cheese with chorizo sausage and rajas. | $9.00 |
| Flautas de Pollo Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream. | $7.50 |
| Zarape de Pato Roasted duck layered between soft tortillas and topped with yellow pepperhabanero sauce. | $9.00 |
| Empanadas de Jaiba Three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. | $12.00 |
| ensaladas | |
|---|---|
| salads | |
| Ensalada con Atún / Tuna Salad Avocado leaf-crusted seared rare tuna served on a crispy black bean tostada over jicama, mango and cabbage slaw with papaya-habanero salsa. | $15.50 |
| Ensalada de la Calle / Mexico City Street Salad Grilled chopped chicken tossed with mango, pineapple, jicama and toasted pumpkin seeds. Served over field greens with honey-lime vinaigrette. | $14.50 |
| Ensalada de Camarones / Shrimp Salad Crispy shrimp tossed with sweet corn, black beans, peppers, tortilla strips and mixed greens in a peanut-chile dressing. | $15.50 |
| Ensalada Cobb / Mexican Cobb Salad Grilled chicken, chorizo sausage, Cabrales blue cheese and habanero pickled onions over mixed greens with avocado dressing and chile-dusted croutons. | $14.50 |
| tortas y quesadillas | |
|---|---|
| sandwiches and quesasillas | |
| Quesadilla de Pollo / Chicken Quesadilla Two grilled flour tortillas filled with chihuahua cheese and grilled chicken, with guacamole and pico de gallo. | $12.50 |
| Quesadilla de Hongos con Huitlacoche Two grilled flour tortillas filled with a mixture of wild mushrooms, huitlacoche and chihuahua cheese. Served with salsa verde cruda. | $11.50 |
| Mexican Club Torta / Pressed Mexican Club Sandwich Ham, grilled chicken, bacon, avocado and chihuahua cheese with a black beanchipotle spread. Served with sweet potato fries. | $13.50 |
| Cemita / Puebla Sandwich Fried chicken breast served with sliced avocado, Oaxaca string cheese, chipotle abodo, watercress and cilantro on ciabiatta bread. | $13.50 |
| Pelona / Short Rib Sandwich Pulled beef short ribs on a crispy roll with oven-baked tomatoes, pickled jalapeños and salsa verde. | $14.50 |
| tacos al asador | |
|---|---|
| Served in a cast iron skillet with melted Chihuahua cheese, red bean-chorizo chili, house slaw, chile de arbol salsa and freshly made warm corn tortillas. | |
| Cochinita Pibil Pork slow-cooked in banana leaves with achiote (not served with cheese). | $13.50 |
| Grilled Ancho-Marinated Chicken | $13.50 |
| Grilled Marinated Steak | $14.50 |
| Grilled Chilean Sea Bass (not served with cheese) | $14.50 |
| Pan-Seared Oaxaca Cheese Topped with cactus, onions and red peppers. | $12.00 |
| enchiladas | |
|---|---|
| All enchiladas are served with family-style refried black beans and house rice. | |
| Mestizas Tomatillo-tomato-chipotle sauce | |
| Mole Poblano Classic brown mole made with 21 ingredients | |
| Suizas Creamy tomatillo sauce | |
| los favoritos | |
|---|---|
| the favorites | |
| Alambre de Camarones Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo. | $19.50 |
| Alambre a la Mexicana Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. | $21.00 |
| Budín Azteca Layered tortilla pie with shredded chicken, Chihuahua cheese and poblano chile sauce. | $16.00 |
| Pescado a la Veracruzana Roasted filet of seasonal white fish with spicy potato flautas and Rosa’s Veracruz sauce (roasted tomatoes, sweet peppers, olives, and capers). | $18.50 |
All entrees are served with family-style house rice, refried black beans and two condiment
salsas: Pasilla de Oaxaca and Salsa de Tomatillo y Habanero.
| para comenzar | |
|---|---|
| to start | |
| Guacamole en Molcajete Prepared tableside (serves two). | $14.00 |
| Ensalada de la Casa Mixed field greens, shredded jicama, carrots, and cherry tomatoes dressed with a pomegranate vinaigrette. | $8.00 |
| Sopa de Tortilla Pasilla chile soup garnished with grilled chicken, avocado, tortilla strips and créme fraiche. | $7.00 |
| Ceviche de Atún y Camarones Ceviche de Atún y Camarones | $12.00 |
| Queso Fundido Melted Chihuahua cheese with chorizo sausage and rajas. | $9.00 |
| Flautas de Pollo Rolled crispy chicken tacos topped with salsa pasilla de Oaxaca, salsa verde and sour cream. | $7.50 |
| Quesadillas de Hongos con Huitlacoche Grilled flour tortilla filled with a mixture of wild mushrooms, huitlacoche and Chihuahua cheese. Served with salsa verde cruda. | $9.00 |
| Zarape de Pato Roasted duck layered between soft tortillas and topped with yellow pepper-habanero sauce. | $10.00 |
| Empanadas de Jaiba Three soft corn empanadas filled with jumbo lump crab meat, served with seasonal fruit pico de gallo and avocado-tomatillo salsa. | $12.00 |
| Tacos de Queso con Nopales Pan-seared Mexican cheese topped with cactus, onions and peppers. Served with warm tortillas. | $10.00 |
| platillos principales | |
|---|---|
| main dishes | |
| Alambre de Camarones Grilled shrimp marinated in a garlic vinaigrette with onions, tomatoes, serrano peppers and Yucatan pico de gallo. | $24.00 |
| Ensalada con Atún Avocado leaf-crusted seared rare tuna served on a crispy black bean tostado over jicama, mango and cabbage slaw with papaya-habanero sauce. | $21.00 |
| Pescado a la Veracruzana Roasted filet of seasonal white fish served with spicy potato flautas and Rosa's Veracruz sauce (roasted tomatoes, sweet peppers, olives and capers). | $24.00 |
| Pescado al Guajillo Pan-seared filet of Chilean sea bass with a jalapeño potato cake, swiss chard and guajillo chile-pineapple-passion fruit sauce. | $24.00 |
| Enchiladas de Jaiba Two soft corn tortillas filled with jumbo lump crab meat, topped with a tomatillo sauce and pumpkin seeds. | $23.00 |
| Enchiladas de Mole Poblano Chicken-filled soft tortillas topped with mole sauce, sliced onions and crumbled cheese. | $19.00 |
| Enchiladas Suizas Two soft corn tortillas filled with chicken and covered in a creamy tomatillo sauce. | $19.00 |
| Alambre a la Mexicana Grilled cubes of beef tenderloin, chorizo, onions, tomatoes and serrano peppers with tomatillo and tomato-chipotle sauces. | $24.00 |
| Filete con Hongos Grilled filet mignon covered with a wild mushroom-tequila cream sauce. | $26.00 |
| Tablones Grilled boneless beef short ribs served with a mestiza sauce (tomatillo-tomato-chipotle) and rajas. | $26.00 |
| Mixiote de Borrego Lamb shank marinated in tequila and chiles. Slow-cooked in parchment paper and served with salsa verde and fresh corn tortillas. | $24.00 |
| Pato en Salsa de Zarzamoras Roasted duck breast served over mashed chile de arbol sweet potatoes, grilled asparagus and blackberry-chipotle sauce. | $24.00 |
| Budín Azteca Layered tortilla pie with shredded chicken, chihuahua cheese, and chile poblano sauce. | $19.00 |
| Tacos de Pollo Asado Grilled sliced chicken served in a cast iron skillet with Chihuahua cheese, charro beans, corn tortillas, roasted corn esquites and salsa chile de arbol. | $18.00 |
| Tacos de Cochinita Pibil Slow baked achiote-marinated pork served in a cast iron skillet with charro beans, roasted corn esquites and salsa chile de arbol. | $19.00 |
| Tacos de Carne Asada Grilled marinated skirt steak served in a cast iron skillet with Chihuahua cheese, charro beans, roasted corn esquites and salsa chile de arbol. | $19.00 |
All entrees are served with house rice, refried black beans.
| extras | |
|---|---|
| Espinaca con Jalapeño Sautéed spinach with jalapeño | $5.00 |
| Charro Beans Pinto beans, bacon, tomato | $5.00 |
| Elotes de la Calle Corn kernels with queso fresco & chile powder | $5.00 |
| Platanos Fritos Fried plantains | $5.00 |
| POSTRES | |
|---|---|
| dessert | |
| Flan de Coco Coconut flan served with toasted pineapple-vanilla sabayon. | $8.00 |
| Pastel de Queso Rich, creamy cheesecake filled with cajeta sauce, served with blackberry sauce and fresh berries. | $8.00 |
| Paraíso de Chocolate Warm chocolate souffle cake and vanilla ice cream with sweet tomatillo dipping sauce. | $8.00 |
| Empanadas de Manzana Warm apple empanadas served with vanilla-mole swirl ice cream and spiced Mexican chocolate sauce. | $8.00 |
| Tres Leches de la Casa Meringue-covered three milk cake with lime natilla and mango salsa. | $8.00 |
| Tres Marias Sundae Mexican chocolate, peanut crunch and raspberry-rose ice creams topped with roasted pineapples, sweet plantains and whipped cream. Served with spiced blackberry, bittersweet chocolate & cajeta sauces. | $8.00 |
Helados de Rosa (choose three)
| |
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Menu items and prices are subject to change.
Menu items and prices are subject to change.
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