Rosa Mexicano Union Square MenuMexican | Flatiron Dinner Menu
our famous tableside preparation. served with two salsas and tortillas.
roasted pears, apples and tossed almonds.
pasilla chile, grilled chicken, avocado and crema.
wild mushrooms, chorizo and roasted peppers over frisee and red oak lettuce with smoked shallots and pine nuts.
scallop emulsion, creamy avocado and crispy serrano ham.
sweet mango, pineapple, heirloom tomato, mint, toasted pumpkin seeds and chile pasilla - avocado sauce.
with guajillo chile, diced root vegetables and sweet potato essence.
diced yellowtail, bacon, serrano chile, arugula and truffle oil.
a tasting of the first three ceviches.
line-caught crispy local fish, jalapeno tartar sauce (flour tortilla).
diver scallops, kurobuta pork belly, spicy orange-habanero salsa.
marinated cucumbers, pistachio - habanero puree, mint salsa verde.
roasted pear and guajillo chile salsa, rocket greens and citrus pico de gallo.
roasted vegetables, mission figs, crispy chile kale and macadamia nut poc chuc.
with slow-cooked peppers, melted chihuahua cheese and chile de arbol salsa.
baked soft corn tortillas filled with bell & evans organic chicken, chihuahua cheese, poblano cream sauce.
natural certified angus beef, chihuahua cheese and chile de arbol salsa.
mestiza sauce (tomatillo-tomato-chipotle) and rajas (slow-cooked mexican peppers).
chipotle-creamed spinach, red bean-chorizo chili.
grilled wild shrimp over house rice, summer pico de gallo.
with chipotle (tinga).
from satur and blooming hill farms.
with two crispy tortillas.
traditional mexican doughnuts served with three dipping sauces: chocolate, caramel and raspberry guajillo.
banana chocolate chip cake, peanut butter mousse, topped with dark chocolate sauce, cinnamon swirl ice cream.
sour cream pound cake soaked in three milks, topped with blackberry-hibiscus glaze, toasted meringue.
vanilla flan infused with espresso served on a warm, ancho chile brownie, mexican cinnamon whipped cream.
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