Zagat

shrimp and avacado salad, spicy tomato aioli

lobster, shrimp, crab, scallops, oysters, mussels, clams, crawfish

skewered with double-cut bacon and basted with a smoked poblano sauce

with prosciutto, basil and plum tomato sauce

with mushroom and & barley soup

with grilled pear, pecans and stilton tossed in a muscat vinaigrette

sweet garlic vinaigrette

rack, leg, sausage, shank risotto

with sweet potato pancake, spinach, onions and barbeque bacon

with potato gratin

with sweet potato puree shaved brussel sprouts, pancetta and caramelized onions

on a root vegetable matignon

with a corn and sweet potato polenta

with grilled vegetables, white beans and braised tomatoes

with a lobster crouquette, roccolli, and a merlot jus

with clams, chorizo, fennel, in a white clam broth

with a lemon grass glaze and stir fry vegetables

with prosciutto, basil and plum tomato sauce

with cherry tomato asparagus in pesto basil broth

from 2lb and 3lb

12 ounces of organically raised kobe style beef topped with gruyere cheese

with sauteed onions and gorgonzola

with portobello mushrooms and gruyere cheese

with avocado, lettuce, tomato, bacon, and chili mayo

grouper, with lettuce, tomato, red onion, and chipotle tartar sauce

with your choice of potato and vegetable

with your choice of potato and vegetable

with baby spinach, fresh mozzarella and balsamic vinaigrette

with grilled vegetables, field greens and herb vinaigrette

with baby arugula, shaved parmesan tossed in a lemon vinaigrette

string beans, potatoes, olives, caper vinaigrette

with asparagus, parmesan chips, and sherry vinaigrette

with broccoli, garlic glazed french fries and a red wine shallot demi-glaze

in a truffle cream

with roasted garlic / caramelized onions / wasabi / bacon and asiago

creamed sauteed or steamed

sauteed or steamed

sauteed or steamed

french fries, fried onion rings and bacon asiago croquettes

shrimp and avacado salad, spicy tomato aioli

lobster, shrimp, crab, scallops, oysters, mussels, clams, crawfish

skewered with double-cut bacon and basted with a smoked poblano sauce

with prosciutto, basil and plum tomato sauce

with mushroom and & barley soup

with grilled pear, pecans and stilton tossed in a muscat vinaigrette

sweet garlic vinaigrette

with grilled vegetables, field greens and herb vinaigrette

with baby argula, shaved parmesan tossed in a lemon viniagreete

rack, leg, sausage, shank risotto

with sweet potato pancake, spinach, onions and barbeque bacon

with potato gratin

with sweet potato puree shaved brussel sprouts, pancetta and caramelized onions

on a root vegetable matignon

with a corn and sweet potato polenta

with baby spinach, fresh mozzarella and balsamic vinaigrette

with broccoli, garlic glazed french fries and a red wine shallot demi-glaze

with grilled vegetables, white beans and braised tomatoes

with a lobster crouquette, roccolli, and a merlot jus

with clams, chorizo, fennel, in a white clam broth

with a lemon grass glaze and stir fry vegetables

with crabmeat stuffing add

with prosciutto, basil and plum tomato sauce

with cherry tomato, asparagus in pesto basil broth

in a truffle cream

with roasted garlic / caramelized onions / wasabi / bacon and asiago

creamed sauteed or steamed

sauteed or steamed

sauteed or steamed

french fries, fried onion rings and bacon asiago croquettes