Rouge MenuFrench Dinner Menu
with marinated cherry tomatoes, cucumber, pumpkin seeds, goat gouda, and balsamic.
with roasted garlic, soft polenta, and homemade tomato sauce.
with rouge aioli.
au sauvignon blanc and garlic.
served on the 1/2 shell with mignonnette.
baked with spinach gratin over hijiki salad.
romaine, croutons, crispy duck skin, and warm blue cheese dressing.
smoked salmon, capers, fried onion rings, and crostinis.
jambon de paris & bayonne, saucisson, chorizo, homemade duck terrine, pork pate, pickled flower kale, cornichons, and mustard.
with lemon vinaigrette.
with roasted garlic.
with goat cheese.
with black olive & garlic tapenade, spanish olives, and roasted garlic.
with parmesan & red wine shallot sauce.
with provencal cognac sauce.
with homemade sausage.
served very rare.
with asparagus and spinach gratin.
with rosemary infused mashed potatoes and coleslaw.
with orange-grapefruit sauce, sautéed mixed greens, and quinoa & lentils.
with sautéed spinach, rosemary infused mashed potatoes, and red wine shallot confit.
with arugula, pommes frites, and cognac sauce.
with shredded potato cake, sauteed spinach, french beans, and balsamic vanilla sauce.
free range duck, homemade sausage, flageolet beans, parmesan, and breadcrumbs.
chicken, mussels, calamari, tiger shrimp, catch of the day, chorizo, roasted peppers, and saffron rice.
sauteed garden vegetables & mushrooms, shredded potato cake, and balsamic vanilla sauce.
house ground beef, red wine shallot sauce, jasmine rice, mixed greens.
saffron rice, sautéed chicken breast, chorizo, mussels, and pintado.
sunnyside-up egg and parmesan cheese.
sauteed chicken breast, fresh garden vegetables, and mushrooms.
mussels, calamari, and catch of the day.
grilled cheese with ham & sunnyside-up egg.
fontina, tomato, and field greens.
sunny-side-up egg and bacon.
romaine lettuce, berkshire blue cheese dressing, parmesan cheese.
balsamic tomatoes, mozzarella, cucumber, grilled zucchini, and lettuce.
catch of the day with iceberg lettuce and rouge horseradish aioli.
ground spiced lamb, lettuce, and yogurt citrus cumin sauce.
caramelized onions with poivre sauce.
arugula, rouge duck sauce, scallions.
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