Rowes Wharf Sea Grille
- Seafood
- Waterfront
- 617-856-7744
Make a Reservation
Stats
- # of Reviews:
- 25
- Seafood Rank:
- 50 of 157
- Waterfront Rank:
- 5 of 17
- Members Been Here:
- 4
- Member Favorites:
- 1
Member Reviews
Most Helpful Review
- Premium Member
Was a big fan of the Intrigue Cafe, which formerly occupied the space. The food has improved, the prices have increased, and the renovations of the main dining room have stripped that space of much of its charm.
3 of 3 people found the above review helpful.
Most Recent Reviews
-
Recommendation from concierge who must have been taking bribes to send people here. Clam Chowder was good and creamy, but included onion skins. Wife's tuna ordered m/rare, came out almost raw, sent back for "little" more cooking and returned m/Well, pressed with an iron and dry. My 2 pound lobster was a crime - boiled, cooled, then reheated under a broiler and served with a margarine sauce. NO BUTTER. It was rubbery - Red Lobster does better.
Published March 25, 2013 -
- Premium Member
Fresh fish, well-prepared - not especially adventurous, but really fresh and interesting. What sets this restaurant apart was the expert but entirely unpretentious service,and a large room with enough space between tables to have your own conversation without also listening in to the neighbors. A truly perfect apot to enjoy a relaxed seafood dinner.
Published June 13, 2011 -
Outstanding and authentic afternoon tea service. And inexpensive to boot. Plus the views. Absolutely brilliant.
Published October 20, 2010 -
best summertime destination, dining outside with fabulous views
Published October 18, 2010 -
Pricey waterfront restaurant that gives you what you pay for. The food is great, service exceptional, all in a beautiful (if a bit stuffy) waterfront locale.
Published October 16, 2010
Good to Know
- Features
- Patio
Takeout Available
View
Waterside
- Meals
- Breakfast Served
Lunch Served
Dinner Served
- Signature Dishes
- Halibut
Lobster Roll
Related Buzz » Blog Posts about Rowes Wharf Sea Grille
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Tuesday, July 5, 2011 - 10:072 Comments
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Mar. 2013