RSVP is out in the country and reservations can be a bit tricky. It wasn't large or fancy, but 4 of us went and the food was outstanding, especially the pork tonnato which was masterfully done. I still can taste it when I close my eyes. We enjoyed the BYOB, and we genuinely had a great time. Go, relax, and enjoy!
It's more like a private club than a restaurant since it is virtually impossible to snag a table. But if you can, get ready for some of the best French food in the USA. Chef Guy is a master who creates a new tasting menu each week and Charles keeps everything running smoothly. BYOB and enjoy! And a word to the wise - don't eat all day before your reservation.
A little past its prime. Too pricey for the area & for the BYOB experience. Claustrofobic seating, but not bad food when you consider the size of the kitchen.
A must-dine experience for anyone within a day's drive.
Five courses, no menu and like dining at a friend's house - in fact, you have to be a friend or a friend of a friend to even get a reservation. Guy and Charles rule even when Charles is grumpy and Guy drinks too much wine.
May. 2011