Rucola
Italian | Boerum Hill Dinner Menushaved radish, celery seed vinaigrette, parmigiano
ricotta salata, wildflower honey, preserved lemon vinaigrette
beluga lentil, goat cheese, garlic, dill
romaine, anchovy, lemon, breadcrumbs, piave
oregano, crouton, softcooked egg
branzino, pickled green tomatoes, toasted sunflower seeds, basil, ligurian olive oil
anchovy, lemon, parsley
heirloom beans, celery, basil, mâche
summer squash, san marzano tomatoes, black olive, pecorino
sugar snap peas, parma cotta, grana padano
rosemary sea salt
salsa verde
tomato, parmigiano
smoked pancetta, spinach, celery root, crispy leeks
lemon, olives, chili flake, parsley
roasted fennel, pickled rhubarb, smoked paprika, rosemary
carnaroli rice crust, garlic-nettle purée, roasted spring onions, basil
cherry, pistachio, fennel pollen
sea salt, whipped cream
whipped cream, olive oil, sea salt
whipped cream
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