Ruggeri's MenuDallas Dinner Menu
in a white wine herb broth
sauteed in garlic, lemon, butter & shallots
fried, served with marinara
stuffed with crabmeat in creamy sundried tomato sauce
sauteed with olive oil, garlic, parsley & oregano
blue crab claws, stuffed shrimp & fried calamari
fresh crepe stuffed with a generous serving of our homemade ricotta cheese and roasted tomato sauce
toasted garlic bread topped with chopped tomatoes, fresh basil & mozzarella cheese
tossed in a shallot, fresh basil vinaigrette dressing
a creation of spinach, artichoke hearts, roasted peppers, hearts of palm, tomatoes and aged gorgonzola cheese, topped with a creamy italian dressing
prepared in the old world tradition
with mixed greens, tomatoes, pepperoncini peppers, kalamata olives & roasted peppers, lightly bathed in our signature house dressing
finely chopped salami, provolone, mortadella, radicchio, lettuce & our vinaigrette dressing
tossed with smoked salmon in a cream dill sauce topped with caviar
tossed in a slow cooked bolognese
stuffed with portabello mushrooms in a creamy marsala wine sauce
scallops, clams, shrimp, calamari, mussels & artichoke hearts in a spicy diavalo sauce.
fresh pasta, homemade ricotta cheese, sausage topped with bechamel & tomato sauce
stuffed with homemade ricotta cheese topped with roasted tomato sauce.
blended with fresh clams in a white wine, garlic & parsley sauce
in a tomato and fresh basil sauce with mushrooms
prepared in the classic roman tradition
eggplant & mozzarella cheese. seasoned with sage & topped with rosatta sauce
grilled on a bed of spinach sauteed with olive oil & garlic
boneless breast of chicken gently sauteed with sliced bell peppers, kalamata olives, onions, pepperoncini peppers and marsala wine
on a bed of wild rice
boneless breaded chicken breast sauteed & topped with tomato sauce & mozzeralla cheese.
scaloppine of veal sauteed with a blend of artichoke hearts and mushrooms in our lemon-butter white wine sauce
sauteed with mushrooms, marsala wine topped with prosciutto
scaloppine of veal topped with crabmeat, bernaise sauce, fresh asparagus
tender scaloppine of veal sauteed in our lemon-butter capers sauce
thin-sliced veal & prosciutto enhanced with sage, white wine, butter & a touch of tomato sauce.
veal & shrimp sauteed with garlic, shallots, white wine & butter
clams, shrimp, scallops, mussells, fresh fish and calamari in spicy tomato broth.
with crabmeat topped with creamy sundried tomato sauce
plump shrimp & scallops sauteed with fresh vegetables in a lemon-butter & white wine sauce with a hint of garlic on a bed of linguine pasta
a tender 10 oz filet grilled with portabella mushrooms and port wine sauce
grilled and topped with wild oyster mushrooms & marsala wine
topped with a peppercorn brandy sauce
tomatoes, fresh basil, garlic olive oil
twin, double-cut marinated lamb chops, grilled to their juicy best & served with mint jelly.
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