Zagat

pancakes, salmon roe, eggs, and red onion

salmon roe, smoked salmon, blini, goat cheese

fillet of cured herring with olives, red onions and potatoes

thinly sliced cured slabs of fatback on black crouton with mustard and garlic

with horseradish and mustard

jamon serrano (serrano ham), basturma (cured beef loin), smoked duck breast, cornichones

dill marinated salmon, smoked sturgeon, smoked butterfish

cabbage, cucumber, tomatoes, baby yellow squash

chicken with walnut sauce

with butternut squash puree and sugar coated cranberries

iconic russian pie made with salmon fillet, hard broiled eggs, and rice

georgian vegetarian dish consisting of eggplant, potato, tomato, bell pepper and seasoning

stuffed grape leaves with meat and rice

veal or chicken

potatoes or cherry

choice of meat, cheese, potatoes with sour cream

stuffed pastry with mozzarella and feta cheese

potato pancakes with homemade sour cream

beet soup with vegetables and sour cream

porcini mushrooms and barley

rich fish soup of sturgeon, salmon, pike in consommé

sorrel, spinach and young nettle, served with chopped hard boiled eggs

chicken meatball soup with an excellent thin broth

smooth, creamy, highly-seasoned lobster soup

traditional georgian soup containing beef, rice, cherry plum purée

mache greens, basil and house vinegar

arugula, pine nuts and parmesan

with croutons and micro greens

arugula, sautéed shrimps and goat cheese

mache greens and horseradish sauce

dykon and house vinaigrette

beets and vegetables salad

layers of herring, eggs, beets, potatoes, carrots and house vinaigrette

vegetables salad with choice of kielbasa or chicken

olivier, vinegret, shuba

grilled with spring vegetables and beurre blanc sauce

grilled with herbs (rosemary, thyme, oregano)

whole sterlet baked with vegetables

tender strips of beef and mushrooms cooked in a sour cream sauce and served over noodles

served with mushrooms and caramelized onions

slowly cocked in red wine served with mashed potato

served with couscous and cognac mushroom sauce

grilled lamb chops, fingerlings potatoes and grilled vegetables

lamb shanks that are slowly simmered with fresh rosemary, garlic, and red wine. served with polenta.

chicken breast pounded and rolled with garlic, butter, herbs then breaded and deep fried

cornish hen marinated with garlic and house blend spices, flattened and cooked under a brick

roasted with apples and spices

rich custard base topped with a contrasting layer of hard caramel