Ruth's Chris Steak House MenuSteakhouse | Avenue of the Arts Main Menu
our calamari is lightly fried and tossed with a sweet and spicy asian chili sauce.
colossal lump crabmeat tossed in our house vinaigrette and served with our classic creole remoulade sauce in a chilled martini glass.
sauteed new orleans style in reduced white wine, butter, garlic and spices.
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans homestyle cocktail sauce.
broiled mushroom caps with jumbo lump crab stuffing sprinkled with romano cheese.
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer
two jumbo lump crab cakes with sizzling lemon butter.
saffron-infused pasta filled with veal osso buco and fresh mozzarella cheese. served with sauteed baby spinach and a white wine demi-glace.
with a honey thai sauce
a sliced beefsteak tomato on a medley of lettuces. topped with sliced red onions, vinaigrette and bleu cheese crumbles.
iceberg, romaine and baby lettuces with cherry tomatoes, garlic croutons and red onions.
fresh crisp romaine hearts tossed with romano cheese and a creamy caesar dressing. topped with shaved parmesan cheese and fresh ground black pepper.
a ruth's chris original. julienne iceberg lettuce, baby spinach and radicchio are tossed with red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing and then topped with crispy onions.
mixed greens with roasted corn, dried cherries, crispy bacon and tomatoes in a white balsamic vinaigrette, topped with goat cheese and cajun pecans.
a crisp wedge of iceberg lettuce on field greens, topped with bacon, bleu cheese and your choice of dressing.
with a hint of roasted garlic
a one-pounder, loaded
idaho sliced potatoes with a three cheese sauce
extra thin and crispy (pommes frites style)
sauteed with onions
with pecan crust
sauteed with butter
tempura onion rings
caramelized with a touch of sugar
steamed and served au gratin in cheese sauce topped with melted sharp cheddar
sauteed with a hint of butter
a ruths favorite, chopped spinach in a new orleans style cream sauce
our creamed spinach, served au gratin in a cheese sauce topped with melted swiss & sharp cheddar
sauteed new orleans style in reduced white wine, butter, garlic and spices served on a bed of garlic mashed potatoes
two 4-ounce medallions of our filet topped with jumbo shrimp.
three chops cut extra thick, served with fresh mint. they are naturally tender and flavorful.
oven roasted free-range double chicken breast stuffed with garlic herb cheese and served with lemon butter.
fresh whole maine lobster, ranging from 2.5 to 5 pounds.
your server will describe the seafood our chef has selected for today.
with blackening spice and topped with lemon and drizzled butter.
create the perfect vegetarian entree by choosing three of your favorite ruth's chris side items.
the most tender cut of corn-fed midwestern beef.
a smaller, but equally tender filet.
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
a huge bone-in version of this usda prime cut.
this usda prime cut has a full-bodied texture that is slightly firmer than a rib eye.
this usda prime cut combines the rich flavor of a strip with the tenderness of a filet.
a full-flavored, classic cut of prime beef.
sauteed in white wine, butter, garlic and spices.
perfectly complemented by a spirited sauce with hints of ginger, mustard and beer.
assorted lettuces with cherry tomatoes, garlic croutons and red onions.
topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
grilled marinated chicken atop our caesar salad.
jumbo shrimp and jumbo lump crabmeat tossed with fresh lemon and olive oil served on a bed of mixed greens, tomatoes and diced peppers.
jumbo shrimp served with our signature ruth's chop salad.
fresh field greens, red onions and crunchy vegetables tossed with vinaigrette and served with slices of our blackened ahi tuna.
an 8-ounce thick cut of the most tender corn-fed midwestern beef.
a 12-ounce usda prime cut.
filet, marinated chicken breast and your choice of pork chop or andouille sausage.
creamy white chocolate banana custard in our flaky crust. topped with caramelized bananas.
granny smith apples baked in a flaky pastry with streusel crust and vanilla bean ice cream.
creamy homemade cheesecake served with fresh berries.
our definitive version of a traditional new orleans favorite.
chocolate and espresso
the classic creole egg custard, topped with fresh berries and mint.
a celebration of natural flavors. simple and simply sensational.
super premium ice cream or sorbet
grey goose vodka, tanqueray, lillet blanc, lemon twist
stolichnaya vodka, freshly squeezed lime juice, house made strawberry puree, basil leaves
smirnoff vodka, domaine de canton ginger liqueur, freshly squeezed lime juice, ginger ale, candied ginger, lime twist
domaine chandon bubbly, st. germain elderflower liqueur, splash of beefeater gin, freshly squeezed lemon sour, raspberry and lemon twist
hendricks gin, domaine de canton ginger liqueur, freshly squeezed lime juice, muddled cucumber and orange wedge
grand marnier, beefeater gin, lillet blanc, house made lemon sour, cherry and orange twist
bacardi silver rum, freshly squeezed lime juice, muddled blueberries and mint leaves
10 cane rum, luxardo maraschino liqueur, freshly squeezed lime and ruby red grapefruit juices
zacapa centenario 23 year old aged rum, pom pomegranate juice, freshly squeezed lemon and lime juices, and monin yellow passionfuit. served with a sugar rim, orange slice and gourmet luxardo cherry
patron silver 100% agave tequila, freshly squeezed lime and ruby red grapefruit juices, edible flower
"ruth's chris' exclusive blend", anderson valley, ca
"etesian", sonoma county, ca
sonoma county, ca
"ruth's chris' featured selection", mendocino county, ca
napa valley, ca
"indian wells", columbia valley, wa
"black label diamond series", ca
"cellar reserve blended exclusively for ruths chris steak house", ca, nv
"tapestry reserve", napa valley, ca
"ruth's chris' selection", mendocino county, ca
"charles wetmore reserve", san francisco bay, ca
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