Ruth's Chris Steak House MenuSteakhouse | Pikesville Dinner Menu
jumbo shrimp dressed with your choice of our classic creole remoulade sauce or our spicy new orleans-style cocktail sauce.
sauteed new orleans-style in reduced white wine, butter, garlic, and spices.
lump crab stuffing, sprinkled with romano cheese.
lightly fried and served with a sweet and spicy thai chili sauce.
jumbo lump crab cake.
perfectly complemented with wasabi and a spirited sauce with hints of ginger, mustard, and beer.
colossal lump crab meat served on a bed of lettuce with our classic creole remoulade sauce and our spicy new orleans-style cocktail sauce.
baked on the half shell with our famous rockefeller sauce.
lightly blackened and served sizzling with parsley pesto and a touch of lemon butter.
iceberg, romaine, and baby lettuces with tomatoes, garlic croutons, and red onions.
a ruths chris original. julienne iceberg lettuce, spinach, and raddichio tossed with sliced red onions and mushrooms, chopped green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, and topped with crispy onions.
fresh tender spinach tossed with sliced red onion, mushrooms, and a warm bacon dressing. topped with crisp bacon and chopped egg.
fresh crisp romaine hearts tossed with romano cheese, garlic croutons, and a creamy caesar dressing. topped with shaved parmesan cheese and sprinkled with fresh ground pepper.
a crisp wedge of iceberg lettuce on a bed of field greens, topped with crisp bacon, bleu cheese, and your choice of dressing.
a vine ripened tomato on field greens, topped with sliced red onions, vinaigrette, and bleu cheese.
a sliced vine ripened tomato, basil, and fresh mozzarella cheese with balsamic vinaigrette.
the most tender cut of corn-fed midwestern beef, broiled to your liking.
an outstanding example of usda prime at its best. well marbled for peak flavor, deliciously juicy.
usda prime bone-in ny strip grilled to perfection.
this usda prime cut combines the rich flavor of the strip with the tenderness of a filet.
a favorite of many steak connoisseurs. this usda prime cut has a full-bodied texture that is slightly firmer than a ribeye.
a smaller but equally tender filet.
three chops cut extra thick, served with mint jelly. they are naturally tender and flavorful.
a full-flavored classic cut of usda prime beef.
tender white milk-fed veal. perfectly broiled to release the delicate flavor.
18 oz. premium reserve double pork chop that is flavorful and juicy.
moist and tender atlantic salmon, poached under the broiler.
three pounds and up.
your server will describe the fish our chef has selected for today.
drizzled with butter.
two of our jumbo lump crab cakes.
oven roasted double chicken breast stuffed with garlic herb cheese and served with lemon butter.
two tender 4 oz. beef medallions topped with jumbo shrimp.
bleu cheese, roasted garlic, and a touch of panko bread crumbs.
jumbo lump crab cake.
colossal lump crab meat, asparagus, and bearnaise sauce.
with a hint of roasted garlic.
with pecan crust.
sauteed with onions.
a one-pounder, loaded.
tossed with fresh rosemary, roasted garlic, and sun-dried tomatoes.
extra thin and crispy.
idaho sliced potatoes with a three cheese sauce.
creamy homemade cheesecake served with fresh seasonal berries.
creamy white chocolate and banana liqueur custard in a flaky crust. topped with caramelized bananas.
the classic creole egg custard. topped with fresh seasonal berries and mint.
chocolate and espresso - an irresistible temptation.
a chocolate lovers delight with chunks of white and semi-sweet chocolate mixed with chopped pecans and topped with caramel.
a celebration of natural flavors. simple and simply sensational.
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