Rye
American | Williamsburg Dinner Menufine herbs & lemon vinaigrette
danish blue cheese, pecans, bacon, radish & frisee
boulanger potatoes, bacon, frisee, quail egg & american caviar
chevre, pine nuts, mache, green apple & creme fraiche
avocado cream, salsa verde, grilled pineapple & pico de gallo
quail egg, pickled pearl onions, olives, herb salad, tomato vinaigrette, croutons & pine nuts
avocado citrus salad, red onions, jalapeno thai chilis & thai lime vinaigrette
berkshire pork belly, fennel marinated pork loin fall mill's gratis & red cabbage
housemade ravioli, english peas & parmesan
asparagus, wild mushrooms, crusted yukon gold potatoes & pan jus
mashed potato, onion jam & bordelaise
morroccan style cous cous, feva beans, lemon confit spinach & chutney
average 40 to 50 oz
beef, veal, pork, duck, mushrooms & spicy buttermilk onions
four cheeses, elbow pasta & bacon
caramel sauce
vanilla, chocolate & pistachio ice cream toasted pecans, whipped cream, caramel & chocolate sauce & brandied cherries
fresh berries
pistachio ice cream, caramel & chocolate sauce
french brandy, brown sugar, vanilla & cocoa nibs
artisnal cheeses supplied by the bedford cheese shop choose between 3 or 5 cheeses
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