Zagat

with raw jcama wedges

paired with a sesame-shoyu marinade

griddled into crisp waffle toasts, made with root vegetables and rice flour. served with a house-made cashew sour cream

rolled in toasted nori with sticky brown rice, and a tangy dill-mayo. served with a scallion-tamari dipping sauce

creamy north indian lentil stew, made with tomatoes, ginger, garlic, onion, and warming spices

topped with fresh baby spinach, cherry tomato, julienned veggies. fragrant with coconut and turmeric

caesar dressing and raw kale, topped with slices of grilled nama gori

cherry tomatoes, cucumbers, jicama, and an almond-sunflower nutmeat, drizzled with a raw cashew kefir dressing. contains nuts

in a garlic-curry oil

sprinkled with smoked applewood salt

these spicy, sweet, sticcky filets drizzled with orange blossom aioli, served with a side of mashed red bliss potatoes and garlic-seared collard greens

keerai curry (greens sauteed in onions and spices, with chunks of roasted potato) on a bed of coconut quinoa, with a side of lentil daal

served over sweet caramelized baby brussels sprouts, and covered with a milky bechamel

with soba noodles, kimchi, steamed kale, raw sliced carrots, and cherry tomatoes. served with a side of sweet & spicy ginger soy sauce

nama gori strips, olive seitan, bbq seitan, mama’s pepperoni, lentil pate, curried broccoli, root vegetable latkes, roasted tempeh, grilled golden oak mushrooms, or seared collard greens

moist cake rolled around a panna cotta filling topped with black cherry compote. contains nuts

baked with halva cotton candy

baked in graham cracker crust, with a toffee drizzle. contains nuts