Sage Bistro
- French (Bistro)
- Bellmore
- 516-679-8928
Stats
- 92%
- Liked it
- # of Reviews:
- 269
- French (Bistro) Rank:
- 4 of 20
- Bellmore Rank:
- 2 of 14
- Members Been Here:
- 16
- Member Favorites:
- 3
Member Reviews
Most Recent Reviews
-
Small place with big food - celebrated a birthday here with family and everyone had an outstanding meal, from a well-done duck through some excellently prepared seafood. Service was top notch - will come back
Published April 29, 2013 -
First time here, will return! While food was awesome, service just so-so. Wait staff not attentive, did not return to see how things were, nor ask if we'd like another drink! Had the duck tacos as appetizer (delish), special of braised short ribs of beef (again delish) & the rack of lamb for hubby (he loved it). Dessert was a molten chocolate brownie with vanilla ice cream (yum). Chocolate martini was great! Decor was plain/boring. Noisy venue.
Published February 16, 2013 -
very delicious rack of lamb, salads are great and mussels too. Great Saturday nite or brunch.
Published October 16, 2012 -
The service was OK and some of the dishes are pretty good. the onion soup is excellent. So is the Mussels Provençale. We were disappointed with the Escargots as it was very salty this time around. The Duck a l’ Orange has been consistently great. We had a sole with lemon sauce in the latest visit - and wondered why we didn't order it before. It's that good. On the other hand, Coq au Vin and beef Bouillabaisse were as mediocre as before.
Published April 29, 2012 -
- Foodie
This is by far the best french food on the island, Have been about a dozen times. They also have one of the best french onion soups.They get busy early so call ahead and plan on waiting, but its worth it
Published February 26, 2012
Good to Know
- Features
- Game Served
Raw Bar
Takeout Available
- Meals
- Lunch Served
Dinner Served
- Signature Dishes
- Duck A L'Orange; Sole Munier
Bouillabaisse; Boeuf Bourguignon
Oct. 2009