Zagat

lightly boiled spinach flavored with a grated sesame sauce

julienned japanese vegetables and beef sauteed in sesame oil. served cold

chilled tofu topped with grated ginger, scallion and bonito flakes

sliced raw squid cured in salt and a squid liver marinade

grated daikon radish topped with fresh salmon roe

spicy cod fish roe imported from japan

pickled plum umeboshi imported from wakayama, japan

gourmet black soy beans boiled and sprinkled with salt

dried sardin crackers fried crisp served with a spicy mayonnaise dip

sliced egg omlette with bonito broth, half served wrapped around grilled eel

soft boiled egg topped with sea urchin and salmon roe in cold soup

fresh tuna sashimi served with fermented soy beans

fresh tuna sashimi served with grated mountain yam

sliced of white fish lightly fried and served in a japanese vineager marinade

slices of chilled roasted duck wrapped around scallion accented with basil sauce

fresh mixed greens and tofu served with chopped tsa tsai and miso dressing

assortment of seaweed topped with a choice of citrus vinaigarette or sesame

sliced daikon radish served with a spicy cod fish roe mayonnaise

grilled eel vinaigrette served with thin cucumber slices and wakame seaweed

thinly sliced fluke sashimi topped with grated dikon radish dressed with a citrus vinaigrette

thinly fluke sashimi drizzled with olive oil topped with plum paste, salmon roe, and shiso leaf

chopped tuna with flying fish roe steeped in yuzu and caviar

sakagura's special stewed diced pork

chicken meat balls with teriyaki sauce

mashed potatoes coated in sweet donut batter fried crisp

tofu coated in a light batter and deep fried served in a soy sauce infused broth

assorted of cooked roots vegetables and chicken

shredded beef back ribs stewed in miso topped with grated dikon radish

taro potato, eggplant and shiitake mushrooms fried in a light batter served broth

steamed egg custard served with chicken, shrimp and gingko nuts topped with a thickened ponzu sauce

deep fried shrimp roll with nori seaweed and oba leaf served with a miso sauce

deep fried shrimp balls covered with sliced almonds

grilled fillets of tile fish steeped in saikyo miso

grilled fillets of cod fish steeped in sweet soy sauce

grilled japanese squid brushed with garlic soy sauce

minced pork dumpling with shrimp and lotus roots wrapped in a thinly bean curd sheets served with ponzu japanese citrus sauce

grilled japanese eggplants served with three kinds of miso eggyolk, spinach, and sweet red

deep fried chunks of chicken marinade in sake and ginger infused soy sauce

grilled organic free range chicken served with sea salt and yuzu citrus pepper

diced steak sauteed with olive oil flavored with grated onion and soy sauce

beef tongue stewed in a miso served with slices of daikon radish, taro potato, spinach, and shiitake mushrooms

cold plain buckwheat noodle served with bonito infused soy dipping sauce

hot with spinach, cold with / choice of topping. ume" plum paste and "shiso" leaves or cooked assortment mushrooms

fillets of fresh salmon sashimi and salmon roe steeped in soy sauce served atop a bowl of rice. served with miso soup

cooked rice balls with shiitake mushroom, pickled radish and mountain vegetables wrapped with a whole baked pike mackerel

grilled rice balls brushed with miso paste

dried seaweed nori

pickled plum

rosted salmon

with choice of topping spicy cod roe, salmon, salmon roe, pickled ume plum, dried bonito flakes, and spicy takana leaves

with vanilla ice cream & raspberry sauce

with black sesame ice cream

with earl gray ice cream

coffee gelatin dessert with vanilla ice cream

sake lees bun stuffed with red beans served with green tea sorbet

served with syruped apricot with sake lees

choice of green tea, vanila, black sesame, or earl gray tea

choice of: green tea, sea salt chocolate or seasonal fruits

(seasonal dessert). served with ume sake jello