Sakoontra Restaurant MenuThai | Fairfax Main Menu
Steamed mixed vegetables dumpling with house special sauce.
Deep fried tofu served with our homemade sauce.
Steamed dumpling stuffed with pork, shrimp, and water chestnut.
Crispy fried spring roll, served with house special sauce.
Skewered marinated chicken, grilled and served with tangy peanut sauce and cucumber salad.
Soft fried minced shrimp cake in red curry paste, served with peanut-cucumber sauce.
Hot and sour lemongrass soup. A mix of vegetables.
Hot and sour lemongrass soup with coconut milk. A mix of vegetables.
Creamy corn soup with minced chicken.
Mixed green salad with house dressing.
Minced chicken mixed with Thai spices and lime juice.
Sliced grilled beef seasoned with onions, cucumbers, tomatoes in spicy lime sauce.
Steamed assorted seafood, scallions, onions, celery, seasoned with spicy vinaigrette on a colorful bed of mixed greens.
Crispy fried watercress mixed with combination of chicken, shrimp, squid, and cashew nuts in spicy lime sauce.
Julienned green papaya with roasted peanuts, string beans, and tomatoes in spicy lime sauce.
Stir fried bean curd with mixed vegetables and garlic sauce.
Stir fried watercress with peppers and garlic sauce.
Soft fried green bean stir fried with our chef's spicy sauce.
Soft fried eggplant with chili pepper, basil and garlic.
Potatoes, white onions, and peanuts simmered in mussamun curry and coconut milk.
White chicken in yellow curry with light coconut milk.
Simmered in green curry with coconut milk, bamboo shoots, and basil.
Simmered in red curry with coconut milk, bamboo shoots, and basil.
Sauteed with red peanut curry and basil.
Stir fried with red curry paste, fresh chili-pepper, bamboo shoots, and basil.
Stir fried with mixed vegetables (napa cabbage, carrots, snow peas, broccoli, baby corn, and zucchini) in garlic sauce.
Stir fried with cashew nuts, onions, and carrots in brown sauce.
Stir fried with ginger, onions, scallions, and mushrooms in light garlic sauce.
Sauteed with yellow curry and watercress and topped with peanut sauce.
Stir fried with chilli peppers, onions, and garlic.
Sauteed with red curry and string beans.
Lightly battered, deep fried, then stir fried with fresh chilipepper and garlic sauce.
Stir fried with chili-pepper, garlic, onions, string beans, and basil.
Stir fried crispy duck with chili pepper, garlic and basil.
Stir fried mussels, squid, shrimp, and scallops in red curry and basil.
Soft fried shrimp stir fried with garlic, scallion, ginger, fresh pepper, and honey.
Soft fried chicken breast topped with tamarind sauce.
Sauteed rice noodles with bean sprouts, scallions, ground peanuts, eggs, and diced red tofu.
Pan-fried wide rice noodles with broccoli and egg in dark soy sauce.
Stir fried wide rice noodles with chili pepper, string beans, and basil.
Thai-style fried rice with scallions and eggs.
Fried rice with pineapple chunks, raisins, chicken, eggs, and cashew nuts.
Fried rice with basil and fresh chili.
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