Zagat

cumin flavored potatoes and peas wrapped in a flaky pastry

fried dumplings filled with fresh yellow lentils seasoned with gujarati spices and dry fruits

wheat flour crispies filled with diced potatoes, bean sprouts, yogurt, tamarind and mint sauce a bombay specialty

steamed lentil cakes garnished with freshly grated coconut and mustard seeds

crispy onion fritters - a bombay specialty

spinach and green peas pureed to a smooth silky finish with salt and pepper seasonings

a traditional lentil based curried soup, served vegetarian or non vegetarian

a classical north indian soup made of fresh tomato puree and mild seasoning

fine shreds of onions, carrots and bell pepper tossed with chickpeas, bean sprouts and home made cheese, served with a lemon dressing

fresh lettuce mixed with sliced cucumber, onions, carrots and tomatoes, served with seasoned oil and vinegar dressing

fillet of fish cooked with fresh fenugreek leaves and spices

fillet of fish simmered in coconut sauce and flavored with curry leaves. a specialty of kerala.

fillet of fish poached in a special goan sauce - a specialty of goa

cubes of fish semi-cooked in the tandoor and then stir fried with fresh broccoli, snow peas, tomatoes, onions and bell pepper

an authentic maharashtrian shrimp dish cooked in a light onion, garlic, ginger and tomato sauce

assortment of vegetables and home made cottage cheese cubes marinated in yogurt and mild spices

broiled chicken marinated in yogurt and mild spices

large boneless breast of chicken diced into tender cubes, marinated with cream and mild spices

seasoned ground lamb rolled on a skewer and cooked to perfection

tender cubes of fresh lamb seasoned in a marinade of fresh ginger, lemon and yogurt

succulent pieces of chicken and long grain basmati rice cooked in a sealed pot with a blend of mild spices - a specialty of northern india

long grain basmati rice cooked with jumbo shrimp in a sealed pot with a blend of mild spices - a specialty of bombay

basmati rice cooked in a sealed pot with juicy pieces of lamb in a blend of exotic spices - a specialty of hydrabad

rice cooked with fresh vegetables in a blend of mild spices, garnished with raisins and nuts - a specialty of kashmir

saffron and cumin flavored basmati rice with peas