Zagat

marinated spanish olives, pickle garlic guindilla peppers and coarse sea salt

grilled country bread, garlic, tomatoes, olives oil and sea salt

fried garbanzos and coarse sea salt

crispy quail wrapped with bacon, pan seared apple, green onions, mushrooms and rioja balsamico

lberico ham, hardboiled egg croquettes and cumin aioli

sauteed shrimp, mushrooms, citrus garlic, guindilla peppers and parsley

baked spanish goat cheese and spicy tomato sofrito

purple potatoes, green garlic spanish omelette, crispy txitorra sausage and pistachio guacamole

seasonal. pan seared berkshire pork belly roasted apricots, marcona almonda pickled garlic and moscatel vinegar reduction

brussels sprouts, green cauliflower citrus yogurt and pimenton de la vera

crispy artichokes, candy cane beets, preserved lemon emulsion and castilian pine nuts

pan seared berkshire pork belly roasted apricots, marcona almonds pickled garlic and moscatel vinegar reduction

silver hake (new bedford, ma), pan roasted maitake mushrooms, charred leeks, brandade and piparra vinaigrette

chef's daily fish selection a la plancha seasonal greens, garlic refrito and forum vinaigrette

roasted free-range chicken (griggtown, nj) wheat berries, ldiazabal cheese, fresh herbs grilled chicory and spicy radish

(for two or more). bomba rice, free range chicken, sepia head-on prawns, clams, sea scallops, mussels and chorizo

bomba rice, artichokes, cauliflower mushrooms, leeks, organic poached egg and melted mahon cheese

slow roasted suckling pig, watercress, frisee, grilled quince and px reduction

crispy vermicelli, shaved sepia, watercress, sofrito and beet powder

fideo pasta, all natural chicken breast, fava beans, chorizo, cockles and saffron alioli

pan seared foie gras, iberico ham-toasted almond shortcake, onion marmalade and roasted apricots

chorizo picante, salchichon de vic, lomo adobado

seasonal greens

confit piquillo peppers

sauteed seasoned greens, garlic and olive oil

crispy potatoes and spicy brava sauce