I took 4 coworkers to Salt and we had a wonderful meal. A bit out of the way and not opulent but the food is terrific. I had eaten at Charleston the night before and I think Salt compares favorably in terms of quality and presentation & the wine was MUCH more reasonably priced. We particularly enjoyed beef tartare and the duck fat french fries starters. My grouper was exquisite as was the tuna. High marks for the deserts!
If you can get a table and find parking (good luck) you MUST get the duck fat fries! we've always had wonderful dinners there. Although I think it's time for them to find a larger venue.
good food, good service, not much decor.
I still have dreams about their foie gras . . . .
nice romantic joint
Jul. 2004