Cool place, wicked good food. Start with some salty pig parts and stinky cheeses and split a pizza with a few friends; nothing disappoints. SP Sausage and Broccoli Rabe pizzas were delicious and our group of 6 didn't leave a crumb behind. Industrial decor and rustic tables. Tasty and varied drink menu.
Do yourself a favor and have your bartender or waiter design a charcuterie plate or two for you. Delicious!
Dec. 2012