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If you are looking to eat and leave within a hour and half do not come here. We were two couples, arrived fairly early (8ish) and the restaurant was not that busy. Ordered a bottle of wine, placed our appitizer and dinner order in. Waited 50 minutes for appitzer and another 40 minutes for our entree. The owner Pedro was very nice and aplogized and even send over another bottle of wine. The food was good, however, nothing special
Apr. 2008