Zagat

crisply fried artichokes or with wild mint, white wine

fried ricotta cheese with tomato sauce

thinly sliced raw beef with julienne of vegetables

pan seared cuttle fish with artichokes

chicken livers with balsamic vinegar

cuttle fish in spicy red sauce

red & green leaf, olive oil, chianti vinegar

arugula, tomatoes, tuna, carrots, corn, lemon dressing

arugula, tomatoes, parmesan, fig vinegar

romaine hearts, organic eggs, anchovies, parmesan

broiled sea bass with potatoes

baked large shrimps in a spicy tomato sauce

salt cod with tomatoes, onions and potato

butterflied cornish hen, crisply fried and served with mixed salad

lamb chops with balsamic vinegar

thinly sliced grilled beef with olive oil, garlic and lemon

sauteed veal with lemon

sliced steak with sauteed mushrooms

sauteed with olive oil and garlic or steamed

grilled vegetables: radicchio, funghi, melanzane, zucchine e indivia

with lemon, melon, or tomato sauce

with meat ragu

with tomato sauce onion and pancetta

with tomatoes, cream, vodka and prosciutto

with clams and zucchini

with tomato, wine, onions and meatballs

filled with sea urchin roe with a sauce of scallops