Zagat

fresh vegetable soup

endive and watercress salad, green apples and pecans with sherry dressing

lentil salad with diced vegetables, chick peas, cherry tomatoes and caesar dressing

tuna carpaccio finished with fresh mango and avocado

thinly sliced artichokes with arugula and sliced parmesan

tri-colored organic lettuces, avocado, mozzarella, tomatoes, olives

chilled veal thinly sliced, tuna sauce, capers

salmon tartar with beets and micro greens

buffalo mozzarella, vine riped tomatoes, fresh basil

raw filet mignon carpaccio, mache salad, fresh hearts of palm and truffle oil

prosciutto san daniele, buffalo mozzarella and marinated artichokes

quinoa salad with shiitake mushrooms, goat cheese and baby spinach

fusilli pasta with spicy arrabbiata sauce, chopped tomatoes, parsley and jalapeno peppers

spaghetti with smoked bacon, tropea red onions, fresh cherry tomatoes and pecorino cheese

with pecorino romano cheese and fresh ground pepper

handmade spaghetti with crab meat, alaskan king crab leg and saffron

a homemade ravioli with butternut squash, amaretto crumbs in a butter and sage sauce

with a light veal ragout

with tomato sauce and basil

savory seafood risotto with a light cherry tomato sauce

spring risotto with crispy asparagus, lemon zest, and aged balsami

chicken breast with a light rosemary-lemon sauce, mashed potatoes and chef's selection of seasonal vegetables

grilled sliced filet mignon topped with a light blue cheese sauce and fresh salad

breaded veal chop milanese with arugula and tomato

thinly pounded veal with grain mustard sauce served with fingerling roasted potatoes

grilled mediterranean sea bass served with minced potatoes and roasted brussel sprouts

grilled sword fish seasoned with mediterranean herbs, served with chef's selection of vegetables

seared atlantic salmon, sweet potatoes and grilled baby bok choy

chocolate mousse cake, chocolate custard center

hazelnut sponge, hazelnut butter cream, caramelized salted sliced almonds

traditional layered puff pastry with vanilla pastry cream

espresso soaked sponge cake, mascarpone cream, zabaglione, chocolate shavings

pumpkin cheesecake

vanilla sponge soaked in espresso, chocolate bigne, chantilly cream and pistachios

hazelnut sponge, hazelnut wafer, hazelnut cream, gianuia mousse and milk chocolate glaze

seasonal fresh fruit tart, light shortbread crust, custard cream

a selection of cookies

lemon sorbet with prosecco

assorted gelato flavors

fresh fruit salad with fruit sorbet

pear sorbet with pear williams liquor

coffee gelato with hot espresso

vanilla gelato with hot chocolate