Decent food but overpriced.
A very upscale, classy place for a wonderful Sunday brunch. The prosciutto and buratta appt is remarkable and the pasta is amazing and truly authentically Italian. Freshly baked goodies and cappuccinos are a great way to complete the meal !
This is a pricey restaurant in the back of their gelateria, but the food is superb. It is your favorite restaurant in Southampton and our visit here has become a tradition. Their risotto Milanese is as good as in Milan. While the wines are expensive, they are extremely good. And the desserts: great gelato and terrific pastries. You can check out the choices on the way in so you know to save room for them when you order.
Always fabulous!
If you like Capaccino, then you have found capaccino heaven. This is how capaccino is supposed to be made. Combine that with their fabulous finger sandwiches, and the best gelato around you this is a civilized experience worth your time.
May. 2003