Santorini Taverna MenuGreek | Fort Lee Dinner Menu
spicy feta cheese dip
garlic & potato dip
tomato, cucumbers, onions, kalamata olives and feta cheese
lettuce, cucumbers, tomatoes, kalamata olives, onions, and feta cheese
romaine lettuce, onions, and fresh dill
arugula with white balsamic vinegar, olive oil & mitzithra(greek mozarellacheese)
egg & lemon soup
crusted salmon with sauteed leeks
fillet of sole pan-fried or broiled
stuffed fillet o sole with crabmeat
homemade fresh cut french fries
oven roasted lemon potatoes.
fresh steamed greens with greek oil and lemon.
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