Sauciety

The staff must be sauced. It wasn’t so much that there was any problem with the food or the environment or even the plethora of sauces…. It was just that the staff was so…. peculiar. If only I had known how bizarre the night would be when first greeted by our server, I would have cut my losses and bailed immediately. This amazingly awkward man introduced himself and proudly announced that it was “all about the sauce.” After struggling to communicate our drink orders (I had to spell M-O-J-I-T-O, my boyfriend asked what beers where available – our server couldn’t name a single one). 10 minutes later, he retuned to say they didn’t make Mojitos. Another 10 minutes later, the others have drinks. The 3-course meal continued this way for two hours! Vast expanses of time passing between each course, never a single refill on the drinks we ordered ages ago, not a single knowledgeable response to simple questions (example: Is the lemon artichoke sauce similar to the one we had with th