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An interesting and eclectic dinner menu with organic produce and fresh seafood, in addition to local meats. The options are not unlike many other neighborhood restaurants in Baltimore which leads me to believe that Saute is still working to find its niche. On the other hand, their brunch is wonderful! Trying Saute for a weekend brunch (especially in nice weather when you can sit outside) is a must! Get the bottomless white sangria :)
Jul. 2009